This is a pretty preparation-intense dish, because there are a lot of vegetables to be chopped (probably while the rice is cooking.) The final result is pretty impressive, though. Pay attention to what you get for stir-fry sauce; there's some variation in the different styles available, and you'll notice the difference in the final product, so do some experimenting to see which you like best.

Reviewed by parker.

The most important part of this recipe is the chicken preparation; everything else is replaceable. For example, I almost always swap out the cabbage in favor of rice, and sometimes I just serve the chicken over a bowl of rice, leaving out the tortilla.

A significant missing part of the recipe is that it specifies "shredded cooked chicken breast" without describing how one cooks or shreds the chicken breast. A method which dries out the chicken is not necessarily bad, as the chicken is intended to absorb a lot of the oj/hoisin sauce combo.

Reviewed by parker.

A nice step up from the many many chain restaurants in the Nashua area.

Excellent garlic cheese bread.

Reviewed by mgb.

Excellent breakfast, was totally stuffed for the rest of the day. The biscuits are amazing and the french toast is made of gigantic slices and drizzled with raspberry sauce. Only downside of the experience was the long wait both times we ate there, but will definitely eat there again.

Reviewed by emilybowen.

The brunch was fantastic for all tastes, with a very Southern feel. We've been twice for the buffet brunch, but the omlettes and sandwiches on the menu look delicious as well

Reviewed by emilybowen.

For a restaurant with a focus on Memphis, Beale Street keeps a great assortment of local food (e.g. Maine-brewed beers, the seafood jambalaya) and has an atmosphere which brings locals back on a regular basis. We went on a Tuesday evening in the dead of winter and while the place was never full, it was pretty busy. The owner visited our table and observed that keeping the restaurant friendly to return visits was one of his priorities!

Reviewed by parker.

Part of the range of dinners. The fries are excellently seasoned (they don't require ketchup.) The beans taste a little like pickles, which isn't to my taste; the cornbread under the BBQ is great, and the meat is also excellently done.

Reviewed by parker.

Great lunch, with chicken and over rice.

Reviewed by parker.

We were here for lunch as a party of 10(!) and had no trouble getting seated, etc. The lunch specials are a great deal for grad students and I enjoyed the food tremendously. I'd go back!

Reviewed by parker.

I liked how this came out. The taste was what I expected of lasagne, and I imagine it can be expanded with whatever else you wanted to add.

Reviewed by parker.

This is a very simple recipe with good flexibility (brown sugar or plain sugar, molasses or honey, I suppose--we used molasses). The trick is in the cinnamon and other spices, anyway. Rolling out and cutting can be the fun part. If doubling the recipe, though, don't do what we did: notice that there's 3.5 cups of flour involved, and if you want to double it, make two batches instead of one big one.

Reviewed by parker.

OK, I can see the appeal of easy-to-make fudge, but in my opinion, putting in a little work for a superior product is worthwhile. (Not that this stops me from using Fluff in my Remarkable Fudge, of course.) The trick to keeping it from going soft is to make sure it gets hot enough when it's in the sugar-milk-butter stage.

Reviewed by parker.

The menu is short and thereby easy to handle. Sandwiches are just the right size for my mouth, simple enough to comprehend but tasty enough for multiple visits. Not a lot of seating, though!

Reviewed by parker.

Beef is well-suited to this style of preparation, but ask for it towards the rare side, as it gets too dry as it heads towards well-done.

Reviewed by parker.

Goten is best visited with a group, probably five or more, because the meal is cooked in front of you around a large table. Some in our party thought the food was pretty salty, but I thought that was more the taste of the sauces; I particularly like the grilled noodles which come before the main course.

Reviewed by parker.