<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0">
  <channel>
    <title>Common Kitchen: Recent reviews of Baking Powder Biscuits</title>
    <link>http://www.commonkitchen.com/http://www.commonkitchen.com/recipe/408/Baking_Powder_Biscuits</link>
    <description>Recent Common Kitchen reviews of Baking Powder Biscuits</description>
    <language>en-US</language>
    <item>
      <title>noah reviewed Baking Powder Biscuits (Recipe)</title>
      <description>
        <![CDATA[<p>(Rating: 2)</p><p>Now I'm not sure I got the most out of this recipe, but I wasn't impressed. They just didn't rise enough.</p>

<p>Reviewed by <a href="http://www.commonkitchen.com/profile/noah">noah</a>.</p>
]]>
      </description>
      <pubDate>Wed, 26 Sep 2007 21:30:56 -0400</pubDate>
      <link>http://www.commonkitchen.com/recipe/408/Baking_Powder_Biscuits</link>
      <guid>http://www.commonkitchen.com/recipe/408/Baking_Powder_Biscuits</guid>
    </item>
    <item>
      <title>medfordgardener reviewed Baking Powder Biscuits (Recipe)</title>
      <description>
        <![CDATA[<p>(Rating: 4)</p><p>I thought these were pretty good basic Baking Powder Biscuits; a strong  competitor to Fanny Farmer's version. I enjoyed the lighter variety that you get when keeping the dough pretty thick - about 1/2 to 3/4 inches. They rose up beautifully!</p>

<p>Reviewed by <a href="http://www.commonkitchen.com/profile/medfordgardener">medfordgardener</a>.</p>
]]>
      </description>
      <pubDate>Mon, 03 Dec 2007 11:22:31 -0500</pubDate>
      <link>http://www.commonkitchen.com/recipe/408/Baking_Powder_Biscuits</link>
      <guid>http://www.commonkitchen.com/recipe/408/Baking_Powder_Biscuits</guid>
    </item>
  </channel>
</rss>
