Common Kitchen: Recently added restaurants http://www.commonkitchen.com/restaurants/ The last fifteen restaurants listed on CommonKitchen.com. en-US Al Wadi Added by ripailler.

]]> Thu, 04 Sep 2008 22:47:08 -0400 http://www.commonkitchen.com/restaurant/CA/QC/Qu%C3%A9bec/Al-Wadi http://www.commonkitchen.com/restaurant/CA/QC/Qu%C3%A9bec/Al-Wadi A Voce A Voce, located in the heart of New York City on the edge of Madison Square Park, offers diners the simple pleasures of Italian cooking in a modern, urban setting. A Voce presents a contemporary take on delicious Italian classics infused with a downtown sensibility. A Voce, opened since 2006, has been brought to you by Marlon Abela, the restaurateur behind London’s Michelin-starred eateries Umu and The Greenhouse, and private members’ club Morton’s.

Added by gabe.

]]> Sat, 19 Jul 2008 14:29:47 -0400 http://www.commonkitchen.com/restaurant/US/NY/New%20York/A-Voce http://www.commonkitchen.com/restaurant/US/NY/New%20York/A-Voce Acadiana In September 2005, the owners of DC Coast, TenPenh, and Ceiba launched their newest restaurant, Acadiana, capturing the true spirit of Louisiana -- a serendipitous blend of Old World traditions and New World resources. Chef Jeff Tunks, who worked in New Orleans over a number of years, has a strong affinity for the cuisine of the Gulf region, and his menus at Acadiana reflect the bounty of Louisiana, in the finest of seafood and premium meats. He states, "Acadiana is a contemporary interpretation of a Louisiana Fish House, blending well with our three other restaurants that focus on the finest of coastal delicacies." The dishes represent various cooking techniques from the colorful ethnic areas spanning southern Louisiana, serving up the rich and complex flavors - the roux, the rémoulades, the bisques, and the étouffées for which the region is known and savored. With its contemporary décor, Acadiana captures the atmosphere of the warm breezes that ruffle the Spanish moss hanging densely from ancient live oaks and bend the cattails in the swamps. The only restaurant in the nation's capital to serve Louisiana cuisine at this level of elegance, Acadiana.

Added by gabe.

]]> Sat, 19 Jul 2008 14:27:48 -0400 http://www.commonkitchen.com/restaurant/US/DC/Washington/Acadiana http://www.commonkitchen.com/restaurant/US/DC/Washington/Acadiana Ame Ame's seasonal menu reflects what Hiro Sone and Lissa Doumani call “personal cuisine” -- a refined blending of local ingredients with the flavors of southern France and northern Italy, filtered through Hiro's Japanese culinary sensibilities and inspired by the couple’s passionate pursuit of exceptional dining.

Added by gabe.

]]> Sat, 19 Jul 2008 14:25:43 -0400 http://www.commonkitchen.com/restaurant/US/CA/San%20Francisco/Ame http://www.commonkitchen.com/restaurant/US/CA/San%20Francisco/Ame Tony & Alba's Pizza & Pasta: Family Run

Added by noah.

]]> Tue, 27 May 2008 15:15:47 -0400 http://www.commonkitchen.com/restaurant/US/CA/Santa%20Cruz/Tony-and-Albas http://www.commonkitchen.com/restaurant/US/CA/Santa%20Cruz/Tony-and-Albas Andala Coffee House A middle-eastern coffee house, with coffee, tea, breakfast and lunch.

Added by audrey.

]]> Wed, 07 May 2008 15:40:11 -0400 http://www.commonkitchen.com/restaurant/US/MA/Cambridge/Andala-Coffee-House http://www.commonkitchen.com/restaurant/US/MA/Cambridge/Andala-Coffee-House Villa Banca Added by mgb.

]]> Wed, 02 Apr 2008 10:49:23 -0400 http://www.commonkitchen.com/restaurant/US/NH/Nashua/Villa-Banca http://www.commonkitchen.com/restaurant/US/NH/Nashua/Villa-Banca Gale's Bakery and Ristocerria A full service bakery and cafe, where you can eat there or take away for any meal of the day.

They daily transform the best natural ingredients like real butter, fresh eggs and organic flour into more than 500 different pastries, cakes, cookies, breads, sandwiches and entreés. Everything is fresh and made from scratch.

Like village bakeries everywhere, Gayle's is a meeting spot for locals, many of whom stop in several times a day. It is a destination for people from all over the world who love food.

Added by momcat.

]]> Sat, 01 Mar 2008 20:02:03 -0500 http://www.commonkitchen.com/restaurant/US/CA/Capitola/Gales-Bakery-and-Ristocerria http://www.commonkitchen.com/restaurant/US/CA/Capitola/Gales-Bakery-and-Ristocerria Grandma's Bar & Grill The Original Saloon & Grill opened on the shores of Lake Superior in Duluth, MN, in 1976. Decorated from wall-to-wall and ceiling to floor with authentic area antiques and collectibles, the casual and lively atmosphere is a unique experience, and so is the service. Grandma’s staff prides itself on providing the kind of personalized, friendly service passed down from the Italian immigrant who started it all – Grandma Rosa Brochi. Her commitment to exceeding guests’ expectations lives on.

As the founder and continuing sponsor of Grandma's Marathon, the state's largest marathon, Grandma's Saloon & Grill not only draws people from around the region but from around the world. Truly a "must see" when in Duluth. Deck dining during the warmer months overlooking the famous Aerial Lift Bridge and the Duluth harbor entry.

Added by pbzmor.

]]> Fri, 22 Feb 2008 10:01:40 -0500 http://www.commonkitchen.com/restaurant/US/MN/Duluth/Grandmas-Bar-and-Grill http://www.commonkitchen.com/restaurant/US/MN/Duluth/Grandmas-Bar-and-Grill Johnny's Cafe Johnny's is an 85 year old institution in Omaha.  The specialty is steaks and they are thick juicy western cuts.  There is often a wait, so reservations are encouraged.  This restaurant was featured in the movie "About Schmidt".

Added by pbzmor.

]]> Tue, 12 Feb 2008 18:03:32 -0500 http://www.commonkitchen.com/restaurant/US/NE/Omaha/Johnnys-Cafe http://www.commonkitchen.com/restaurant/US/NE/Omaha/Johnnys-Cafe The Bronze Boot Steakhouse and Lounge Withe Over 40 years of find dining, we here at the Bronze Boot strive to provide only the finest seafoods and hand cut steaks available today.  Combined with some of the most experienced staff in the city.  "The Boot" can facilitate all of your dining, bandquit, or catering needs.  Feel free to stop in and visit, or give us a call if you need any more assistance than our web site can provide.

Added by pbzmor.

]]> Tue, 12 Feb 2008 17:54:19 -0500 http://www.commonkitchen.com/restaurant/US/ND/Grand%20Forks/The-Bronze-Boot-Steakhouse-and-Lounge http://www.commonkitchen.com/restaurant/US/ND/Grand%20Forks/The-Bronze-Boot-Steakhouse-and-Lounge One World Cafe Across the street from the Hopkins lacross field, this vegetarian restaurant is always bustling with people on their laptops, customers having a drink, or people actually sitting down for a meal.

Added by Blue_Jay.

]]> Sun, 10 Feb 2008 20:03:30 -0500 http://www.commonkitchen.com/restaurant/US/MD/Baltimore/One-World-Cafe http://www.commonkitchen.com/restaurant/US/MD/Baltimore/One-World-Cafe The Flying Biscuit Delicious southern cooking- recommended by a local. Biscuits and gravy and grits are part of all most any entree, and the small restaurant is packed with all ages and types of people. Relatively long wait, but offer free coffee to pass the time.

Added by emilybowen.

]]> Tue, 05 Feb 2008 21:20:18 -0500 http://www.commonkitchen.com/restaurant/US/GA/Atlanta/The-Flying-Biscuit http://www.commonkitchen.com/restaurant/US/GA/Atlanta/The-Flying-Biscuit Sweet Lowdown Live music and all you can eat brunch, everything from fruit salad to fried chicken for $15, bottomless mimosas for $15.

Added by emilybowen.

]]> Tue, 05 Feb 2008 20:58:32 -0500 http://www.commonkitchen.com/restaurant/US/GA/Atlanta/Sweet-Lowdown http://www.commonkitchen.com/restaurant/US/GA/Atlanta/Sweet-Lowdown Tavern In The Square Sports bar with lots of seating and a great menu.

Added by medfordgardener.

]]> Tue, 05 Feb 2008 14:01:08 -0500 http://www.commonkitchen.com/restaurant/US/MA/Cambridge/Tavern-In-The-Square http://www.commonkitchen.com/restaurant/US/MA/Cambridge/Tavern-In-The-Square