Top Speed Pizza

noah on February 06 2008

Average to good, nothing particularly special.

parker on February 06 2008

The problem with this pizza is that it puts too many toppings on a thin, floppy crust. As a result, it's tough to keep the toppings on the pizza while you're eating it; you wind up needing to fold the slice, which is fine if you're just stuffing it down but not so great if you're, say, having a conversation over dinner.

Sausage, Pepperoni, Genoa Salami, Caramelized Onions, Roasted Peppers and Mushrooms over our Homemade Pizza... [Edit]

noah on February 06 2008

I have to say, the Gold Fever BBQ sauce is terrific -- I'm not a big BBQ pizza fan, but this was the best I've ever had!

parker on February 06 2008

This is different from most barbeque chicken pizzas because the barbeque sauce is more of a sweet, yellow sauce, almost like curry, and not the browner, spicier sauces usually used. The flavor goes really well with the sauce and cheese, and makes for a great pizza.

Grilled Chicken tossed in our Gold Fever BBQ Sauce and Caramelized Onions over our Homemade Pizza Sauce and... [Edit]

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