Great Wall Chinese Restaurant

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Tender succulent meat and crispy skin, healthy and satisfying. Price below is for a 1/2 chicken, you can also... [Edit]

With ginger, spring onions, sesame oil, and a dash of salt and pepper. Price below is for a 1/2 chicken, you... [Edit]

Crisp glazed skin and moist tender meat, delicately seasoned. Price below is for a 1/2 chicken, you can also... [Edit]

Served with steamed pancakes, cucumbers and spring onions. 24 hour notice is requested. [Edit]

Sliced chicken breast stir-fried with fresh pineapple, preserved ginger, snow peas, mushrooms, carrots and... [Edit]

Gently cooked with scallions, ginger, orange zest, and garlic; surrounded with fresh greens. [Edit]

Chef Cheung's special dried tofu skin wrapped around black mushrooms, shrimp and chicken. Lightly fried,... [Edit]

Generous thickly sliced tofu stuffed with minced chicken and shrimp, sauteed in the wok until a rich golden... [Edit]

Fresh scallops sauteed with fresh vegetables of the day, in a sightly spiced sauce, served on a sizzling hot... [Edit]

Fresh scallops and shrimps in a delicate sauce, with fresh vegetables presented in a nest of crisp noodles. [Edit]

Shrimp, scallops and fresh vegetables, served in a hot pot. [Edit]

Served with fresh vegetables of the day. [Edit]