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Recipes matching the tag vegetarian
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Curry Pasties
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from
Complete Baking by Complete Cookery
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Curry-spiced root-vegetable pockets. They can be made vegan with soy milk and vegan margerine.
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Spiced Carrot and Orange Soup
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from
Perfect Soups by Anne Willan
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Flavored with orange and a warm spicing of corinder.
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Fresh Green Pea Soup with Mint
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from
Perfect Soups by Anne Willan
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Made hot, but equally good served chilled.
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Butternut Squash and Apple Soup
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from
Perfect Soups by Anne Willan
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Richly colored, sweet tasting.
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Ginger Ice Cream
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from
A Vegan Ice Cream Paradise
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I think that coconut milk is a natural choice for this ice cream, but you can use any non-dairy milk you like...
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Vegan Brownies
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from
A Vegan Ice Cream Paradise
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A quick and easy vegan brownie recipe. This recipe doubles very well. Just bake in a 9 x 13-inch pan for a few...
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Vegetarian Meatballs
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from
Living Without, Summer 2007
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18-24 meatballs.
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Honey glazed tofu on pumpkin seed couscous
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from
Vegetarian Times, November-December 2007
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Curried Squash and Apple Soup
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from
Soup by Barbara Kafka
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Vegetarian soup for a fall or winter evening.
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Basque Grilled Vegetable Kabobs with Key Lime Chimichurri
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from
Runner's World, October 2007
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An energizing lunch powers you through an afternoon workout
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Basis Of Summer In A Bowl
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from
Farmgirl Fare
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Savory Tomato Pesto Pie
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from
Farmgirl Fare
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Super Spinach Soup
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from
Farmgirl Fare
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Israeli Couscous Salad
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from
The Veggie Table
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Crock-Poached Salmon Steaks
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from
Not Your Mother's Slow Cooker Cookbook by Beth Hensperger
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Works well with Halibut or Swordfish steaks.
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Italian Lentil and Vegetable Soup
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from
Fatfree Vegan Recipes
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This soup is almost like a stew, packed full of vegetables, and lightly seasoned.
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Mexican Pumpkin Soup
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from
Fatfree Vegan Recipes
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Chinese Mushroom Soup
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from
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) by Mollie Katzen
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Serve hot with scallions and sesame oil.
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Green, Green Noodle Soup
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from
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) by Mollie Katzen
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A vegetable soup with spinach noodles, pesto and parmesan.
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Greek Salad
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from
Joy of Cooking by Irma S. Rombauer
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4-6 servings of salad with vinagrette dressing.
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Moo Shu Tempeh
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from
Joy of Cooking by Irma S. Rombauer
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Delicate Mandarin pancakes are available at most Chinese markets, but warm flour tortillas can be a...
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Cod with Sweet Red Peppers and Tomatoes
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from
Ma Cuisine by Auguste Escoffier
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Curried Coconut Green Beans
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from
A Spoonful of Ginger by Nina Simonds
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Jalapeno Corn Chowder
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from
A Beautiful Bowl of Soup by Paulette Mitchell
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A vegetarian version of corn chowder. Use either fresh, canned or frozen corn.
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Balsamic-Glazed Salmon Fillets
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from
All Recipes
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A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets...
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Greek Salad with Orzo and Black-Eyed Peas
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from
Gourmet, August 2008
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Serves 4
Active Time: 30 Min. Start to Finish: 45 min.
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Farmland Vegetable Pie
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from
Gourmet, August 2008
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Serves 6 to 8
Active Time: 45 Min. Start to Finish: 2 hrs.
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