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Recipes matching the tag thanksgiving
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Remarkable Fudge
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from
New Cook Book by Better Homes and Gardens
Cooks.com
Better Homes and Gardens New Cook Book (Better Homes & Gardens New Cookbooks) by 'better Homes and Gardens'
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Ironically, I can't find this in my own copy of the book, but it involves a staggering amount of butter and...
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Rebaked Potatoes
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from
The Moosewood Cookbook by Mollie Katzen
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Substantial and satisfying enough to be a main course.
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Cranberry Sauce with Orange & Rosemary
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from
Fine Cooking, Oct-Nov 2007
Meals Matter
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Classic whole cranberry sauce with rosemary.
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Lazy Sweet Potato Fries
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from
Parker's Food Blog
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Sliced sweet potatoes salted on a greased cookie sheet. Bake. Simple enough?
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Maple-glazed Turkey with Gravy
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from
Gourmet, November 2007
Epicurious
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Roast turkey with a peppercorn-maple glaze for a sweet spicy crisp finish.
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Pumpkin Chiffon Pies
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from
Martha Stewart Living, October 2007
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Light, airy pumpkin chiffon presented in gingersnap crust tart shells & ornamented with spiced &...
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Grown-up Applesauce
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from
Fine Cooking, Oct-Nov 2002
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Applesauce flavored with vanilla bean & brandy.
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Roasting the Turkey
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from
Fine Cooking, Oct-Nov 2003
Fine Cooking
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Detailed instructions for preparing & cooking a 14 lb. bird: trussing, roasting (beginning with turkey...
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Basic Method for Cooking Green Beans
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from
The Fannie Farmer Cookbook by Marion Cunningham
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What to do with fresh green beans.
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Libby's Famous Pumpkin Pie
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from
Very Best Baking
All Recipes
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This is the recipe found on the can of Libby's 100% pure pumpkin. Requires an unbaked pie-shell.
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Shaker Pumpkin-Walnut Bread
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from
Dishing Up Maine by Brooke Dojny
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Apple Pie with Cardamom
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from
Confessions of a Cardamom Addict
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Spiced Smashed Potatoes
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from
Kitchen Wench
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Looks like an absolute mess, but they taste so good you won’t be left looking at this mess for long!
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Butternut Squash and Apple Soup
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from
Perfect Soups by Anne Willan
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Richly colored, sweet tasting.
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Lumpy Mashed Potatoes
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from
The Gourmet Slow Cooker by Lynn Alley
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American Apple Pie Soup
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from
The Gourmet Slow Cooker by Lynn Alley
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Versatile enough to be a main course served with Cheddar cheese biscuits.
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Baked Winter Squash
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from
The Fannie Farmer Cookbook by Marion Cunningham
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Creamed Onions
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from
The Fannie Farmer Cookbook by Marion Cunningham
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Carrots with Cranberries
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from
The Victory Garden Cookbook by Marian Morash
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A colorful and novel side dish of grated carrots, apple & cranberry.
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Pumpkin Bread
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from
Cooking Down East by Marjorie Standish
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I have made this recipe several times and it is consistantly good and easy to do. It uses THREE cups of...
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Acorn Squash with Mustard and Honey
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from
A Veggie Venture
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Cream Hakkaido squash soup
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from
La vie in English
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An autumn soup.
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Butter squash gratin with goat cheese and hazelnuts
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from
Bon Appétit, November 2007
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Cranberry pear and ginger chutney
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from
Bon Appétit, November 2007
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Herb and Mustard turkey with green onion gravy
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from
Bon Appétit, November 2007
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Steamed kabocha pumpkin buns
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from
Natural Health, November 2007
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china
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Turkey cafreal
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from
Natural Health, November 2007
Natural Health
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Indian dish, prepared with chicken and cilantro.
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Herb and garlic infused roasted turkey
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from
Diabetes Forecast, November 2007
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Pumpkin Pecan Cake
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from
Diabetes Forecast, November 2007
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Turkey Gravy
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from
Yankee, November-December 2007
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Cranberry Cherry Lattice Pie
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from
Vegetarian Times, November-December 2007
Shake ur groove thang...
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Candied Ginger Pumpkin Pie
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from
Vegetarian Times, November-December 2007
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Orange-glazed Pumpkin bundt cake
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from
Family Circle, November 2007
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Pumpkin cheesecake bars
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from
Cooking Light, November 2007
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Basic Cranberry sauce
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from
Cooking Light, November 2007
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Roasted sweet potatoe wedges
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from
Real Simple, November 2007
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Savory Gravy
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from
Real Simple, November 2007
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Garlicky Green Beans with Pine Nuts
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from
Real Simple, November 2007
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Buttermilk Mashed Potatoes
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from
Real Simple, November 2007
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Basic Yankee Bread Stuffing
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from
All Recipes
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Traditional meat stuffing.
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Old Fashioned Stuffing
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from
All Recipes
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A basic bread stuffing
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Perfect Roast Turkey
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from
Razzle Dazzle Recipes
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Twice Baked Coconut Yams
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from
Razzle Dazzle Recipes
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Green Beans with Sherried Onion and Mushroom Sauce Recipe
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from
Razzle Dazzle Recipes
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Cider-Glazed Sweet Potatoes with Cranberries Recipe
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from
Razzle Dazzle Recipes
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Orange-Glazed Turkey with Cranberry Rice
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from
Weight Watchers 5 Ingredient 15 Minute Cookbook by Weight Watchers
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This turkey and rice duo lets you savor the flavors of Thanksgiving anytime.
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Glazed Turkey
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from
Weight Watchers 5 Ingredient 15 Minute Cookbook by Weight Watchers
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Sweet potatoes add a nutritional boost of beta-carotene to this quick and easy turkey.
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Tossed Apple Salad
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from
Weight Watchers 5 Ingredient 15 Minute Cookbook by Weight Watchers
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Crisp, sweet apples balance the tangy dressing.
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Cranberry Waldorf Salad
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from
Weight Watchers 5 Ingredient 15 Minute Cookbook by Weight Watchers
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Refreshing cranberry-orange relish.
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Brown Sugar Sweet Potatoes
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from
Weight Watchers 5 Ingredient 15 Minute Cookbook by Weight Watchers
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Herbed Sugar Snap Peas
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from
Weight Watchers 5 Ingredient 15 Minute Cookbook by Weight Watchers
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Garlic Mashed Potatoes
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from
Weight Watchers 5 Ingredient 15 Minute Cookbook by Weight Watchers
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Quibebe (Winter Squash Soup)
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from
Soup by Barbara Kafka
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An Argentinian soup using beef stock and butternut or Hubbard squash.
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Thick Potato Soup with Pumpkin
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from
Soup by Barbara Kafka
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A delicious Ecuadorian soup.
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Acorn Squash Soup
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from
Soup by Barbara Kafka
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This soup can be made with any winter squash, such as pumpkin, butternut or calabanza.
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Potage of Turnip and Carrot
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from
Soup by Barbara Kafka
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Bourbon Corn Chowder
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from
Soup by Barbara Kafka
About.com
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Canned corn turns this into a winter soup.
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Curried Squash and Apple Soup
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from
Soup by Barbara Kafka
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Vegetarian soup for a fall or winter evening.
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Basic Bread Crumb Stuffing
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from
New York Times Cookbook by Craig Claiborne
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Enough for a 5-pound chicken or turkey
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New England Dressing (stuffing)
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from
New York Times Cookbook by Craig Claiborne
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Enough for a 10 lb turkey.
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Pennsylvania Dutch Filling
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from
New York Times Cookbook by Craig Claiborne
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A potato stuffing for a 6 lb turkey.
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Chestnut Stuffing
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from
New York Times Cookbook by Craig Claiborne
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Enough for a 12 lb turkey
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Cranberry Fruit Conserve
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from
New York Times Cookbook by Craig Claiborne
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4 8-ounce glasses.
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Baked Acorn Squash with Bacon
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from
New York Times Cookbook by Craig Claiborne
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Baked Butternut or Acorn Squash
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from
New York Times Cookbook by Craig Claiborne
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Stuffed Butternut Squash
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from
New York Times Cookbook by Craig Claiborne
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Glazed Butternut Squash
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from
New York Times Cookbook by Craig Claiborne
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Mashed Butternut Squash
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from
New York Times Cookbook by Craig Claiborne
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Brandied Sweet Potatoes
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from
New York Times Cookbook by Craig Claiborne
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Tangerine Sweet Potatoe Casserole
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from
New York Times Cookbook by Craig Claiborne
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Pumpkin Ring
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from
New York Times Cookbook by Craig Claiborne
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Baked Pumpkin with Ginger
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from
New York Times Cookbook by Craig Claiborne
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Candied Parsnips
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from
New York Times Cookbook by Craig Claiborne
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Creamed Onions
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from
New York Times Cookbook by Craig Claiborne
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Pumpkin Pie
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from
New York Times Cookbook by Craig Claiborne
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Sour Cream Pumpkin Pie
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from
New York Times Cookbook by Craig Claiborne
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Pecan or Nut Pie
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from
James Beard's American Cookery by James Beard
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Pecan is traditional, but try it with any nut.
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Steamed Ginger Pudding
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from
James Beard's American Cookery by James Beard
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Pumpkin or Squash Pie
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from
James Beard's American Cookery by James Beard
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fresh pumpkin pie
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My Favorite Roast Turkey
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from
James Beard's American Cookery by James Beard
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My Own Favorite Roast Turkey Stuffing
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from
James Beard's American Cookery by James Beard
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Sage and Onion Stuffing
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from
James Beard's American Cookery by James Beard
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Corn Bread Stuffing
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from
James Beard's American Cookery by James Beard
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Potato Filling
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from
James Beard's American Cookery by James Beard
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Cranberry-Orange Compote
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from
James Beard's American Cookery by James Beard
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Bittersweet Chocolate Pecan Pie
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from
Gourmet, November 2007
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Pecan pie with a chocolate twist.
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Italian Sausage and Bread Stuffing
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from
Gourmet, November 2007
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Cranberry Grappa Jelly
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from
Gourmet, November 2007
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Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this...
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Cranberry Kumquat Sauce
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from
Gourmet, November 2007
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Kumquats and cranberries turn out to be a perfect match, since their flavors are similar in intensity.
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Sausage Hazelnut Stuffing
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from
Gourmet, November 1986
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Cranberry Citrus Relish
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from
Gourmet, November 1989
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Cranberry-Cornmeal Quick Bread
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from
Bon Appétit, November 2007
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A hybrid quick loaf--somewhere between cranberry bread & corn bread.
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Buttermilk Mashed Potatoes with Chives
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from
Fine Cooking, Oct-Nov 2006
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Mashed potatoes flavored with butter & butter milk & chives.
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Holiday Cranberry Bread
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from
Thoughts from an Apartment Chef
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This is a staple Thanksgiving bread in my family, though we've often made it for Christmas as well. The tart...
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Pumpking Cheesecake Squares
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from
Wilson Farms: Cooking with Lynne
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With a graham cracker crust.
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Cranberry Wild Rice Salad
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from
Weight Watchers Favorite Homestyle Recipes by Weight Watchers International
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Pecan Pie
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from
Kilts in the Kitchen
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Wonderful pecan pie with the option of making it a chocolate pecan pie!
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Roast Goose with Currant Stuffing
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from
Christmas Time Christmas Recipes
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Maple Orange Glaze
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from
Cook's Illustrated, Nov-Dec 2007
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Makes 1 cup, enough for one ham.
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Easty Roast Turkey Breast
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from
Cook's Illustrated, Nov-Dec 2007
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Serves 8 to 10, followed by three variations.
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