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Recipes matching the tag sweets
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"Classic" Cream Scones
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from
Simply Scones by Leslie Weiner, Barbara Albright
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Plain, yet rich scones intended to be served with butter, jam or curd.
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Raspberry-Filled Almond Scones
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from
Simply Scones by Leslie Weiner, Barbara Albright
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Sweet, little coconut & almond scones, filled with raspberry jam.
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An Easy Chocolate "Crepe" for kids
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from
Simple Desserts by Ken Haedrich
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A quick shortcut to a chocolate & raspberry filled hot buttered roll-up.
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Apple Turnovers
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from
Fine Cooking, Oct-Nov 2000
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Spiced apple filling in sweet, flaky crust
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Nodi D'Amore (Love Knots)
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from
La Cucina Italiana, February 2008
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Small, sweet fritters dusted with powdered sugar.
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Banana-Coffee Cake Muffins
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from
Kathleen's Bake Shop Cookbook by Kathleen King
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An excellent recipe for Banana muffins, this recipe is great for using up bananas that are past their prime...
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Apple & Spice Scones
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from
Simply Scones by Leslie Weiner, Barbara Albright
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Hearty scones filled with spices, apple pieces & nuts.
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Brownie Scones
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from
Simply Scones by Leslie Weiner, Barbara Albright
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Chocolatey scones with walnuts.
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Buttermilk Scones
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from
Simply Scones by Leslie Weiner, Barbara Albright
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Plain "white" scones to be served with jam, butter or curd.
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Chocolate Chip Orange Scones
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from
Simply Scones by Leslie Weiner, Barbara Albright
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Rich scones with complex flavor.
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Double Chocolate Chip Mint Cookies
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from
Country Baking by Ken Haedrich
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Chocolate drop cookies made with fresh mint.
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Carrot Cake
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from
Kathleen's Bake Shop Cookbook by Kathleen King
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A hearty cake flavored with carrots, pineapple & walnuts--along with complimentary spices.
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Picarones
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from
The Donut Book by Sally Levitt Steinberg
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A Peruvian doughnut recipe that uses sweet potatoes & spices in a simple yeast dough.
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Cranapple-Walnut Cake
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from
The Moosewood Cookbook by Mollie Katzen
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A hearty sheet cake flavored with fruit and spices.
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Brownies
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from
Kathleen's Bake Shop Cookbook by Kathleen King
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Classic chocolate bar cookies
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Chocolate chip Oatmeal Cookies
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from
Kathleen's Bake Shop Cookbook by Kathleen King
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A chocolate oatmeal cookie filled with chocolate chips and walnuts.
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Carrot Nut Scones
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from
Simply Scones by Leslie Weiner, Barbara Albright
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Hearty scones filled with spices, grated carrot, nuts, & raisins.
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Gingerbread Scones
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from
Simply Scones by Leslie Weiner, Barbara Albright
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Spicy, dark, sweet scones.
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The Perfect Lemon Tart
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from
Luscious Lemon Desserts by Lori Longbotham, Alison Miksch,
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A classic lemon tart--the kind you can buy at a good pastry shop, to make at home.
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Mrs. Patrick's Crinkles
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from
Kathleen's Bake Shop Cookbook by Kathleen King
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A dark chocolate cookie with confectioner's sugar coating--often called "chocolate crinkles".
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Chocolate-Chip Cookies
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from
Kathleen's Bake Shop Cookbook by Kathleen King
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The classic sweet vanilla cookies with chocolate chips
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Macrina's Cinnamon Monkey Bread
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from
Artisan Baking by Maggie Glezer
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A sweet, shaped bread filled with apple butter & spices.
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Festive Cranberry-Pear Tart in a Walnut Shortbread Crust
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from
Fine Cooking, Oct-Nov 2007
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A tart of spice fruit in a sweet nut crust with struesel topping.
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Jumbo Cranberry Oatmeal Jumbles
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from
Fine Cooking, Oct-Nov 2007
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Large, chewy cookies studded with cranberries, pecans, coconut & white chocolate
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Sour cream & Potato Sweet Dough
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from
Fine Cooking, Oct-Nov 2000
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One dough with recipes for making three sweet yeast breads: Russian chocolate braid, Cinnamon Chrysanthemums...
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