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Recipes matching the tag soup
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Hunter's Minestrone
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from
Tyler's Ultimate by Tyler Florence
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A twist on a classic
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Savory Beef Barley Soup
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from
Old Fashioned Cook Book by Rh Value Publishing
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Tasty old fashioned beef soup made from a variety of vegetables
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Leek and Potato Soup
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from
The Victory Garden Cookbook by Marian Morash
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An easy & hearty, vegetable soup that you can make in less than an hour.
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Lentil Soup
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from
Soup by Barbara Kafka
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Beef broth, carrots, lentils, celery, and onions seasoned with cumin, chili powder, and parsley.
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Creamy Chicken and Potato Chowder
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from
Thoughts from an Apartment Chef
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A milk-based soup with potatoes, dill and chicken, great for a cold evening.
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Corn Chowder
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from
Farm Journal's Country Cookbook by Nell B. Nichols
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Classic milky soup with potatoes, onions & corn.
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Black-eyed Peas in a Spicy Goan Curry
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from
5 Spices, 50 Dishes by Ruta Kahate
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Serve with chapatis or steamed rice, or on its own for a satisfying lunch soup.
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Potato and Leek Soup
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from
Soup by Barbara Kafka
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Served hot or cold as a vichyssoise.
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Chinese Greens and Wonton Soup
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from
Perfect Soups by Anne Willan
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Lentil Soup
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from
Joy of Cooking by Irma S. Rombauer
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Happiness Soup
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from
Confessions of a Cardamom Addict
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Cheddar and Vegetable Soup
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from
Perfect Soups by Anne Willan
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Carrots and sweet potato give this cream of vegetable soup smoothness and brilliant color. Sharp Cheddar...
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French Onion Soup
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from
Perfect Soups by Anne Willan
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Good beef stock and red wine, topped with crisp slices of French bread and grated Gruyere cheese.
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Mushroon and Wild Rice Soup
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from
Perfect Soups by Anne Willan
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Dried wild mushrooms, wild rice with its nutty taste is the perfect finishing touch.
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Roasted Eggplant Soup with Chili Cream
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from
Perfect Soups by Anne Willan
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Red Bell Pepper Soup with Coriander Pesto
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from
Perfect Soups by Anne Willan
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Roasted red peppers give an extra sweet flavor. Garnished with green pesto.
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Butternut Squash and Apple Soup
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from
Perfect Soups by Anne Willan
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Richly colored, sweet tasting.
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Spicy Red Kidney Bean Soup
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from
Perfect Soups by Anne Willan
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Beans, veggies, ham hock, and pepped up with hot chili peppers.
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German Split Pea Soup
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from
Perfect Soups by Anne Willan
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A hearty and satisfying soup. Frankfurter slices, mustard and chopped parsley are the finishing touch.
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Turkish Meatball Soup
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from
Perfect Soups by Anne Willan
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Fine strips of spinach, carrot and celery, and tiny spiced lamb meatballs give a pleasing contrast of colors...
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Hearty Bean and Vegetable Soup
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from
Perfect Soups by Anne Willan
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Substantial enough for a main course, this soup is good all the year round.
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Vichyssoise
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from
Perfect Soups by Anne Willan
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Creamy, chilled leek and potato soup.
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American Apple Pie Soup
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from
The Gourmet Slow Cooker by Lynn Alley
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Versatile enough to be a main course served with Cheddar cheese biscuits.
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Corn Chowder
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from
The Victory Garden Cookbook by Marian Morash
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Thick, hearty soup with plenty of corn and potatoes.
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Asparagus Soup
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from
The Victory Garden Cookbook by Marian Morash
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Creamy, elegant soup.
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Chicken and Zucchini Soup
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from
Greene on Greens by Bert Greene
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This is one dish in which the grated zucchini needs no salting, as the juices help favor the broth.
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American Beef Stew
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from
James Beard's American Cookery by James Beard
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The basic stew made on the prairies, someimtes with buffalo meat, sometimes with beef. All later versions have...
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Vichyssoise
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from
What's Cooking? by tk
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Leek and potato soup served warm or cold.
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Soto Madura
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from
Indonesian Regional Cooking by Sri Owen
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Spiced beef soup.
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Creamy Chicken-Spinach Soup
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from
Weight Watchers 5 Ingredient 15 Minute Cookbook by Weight Watchers
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Canned soups are the secret to this soup's creamy base.
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Cream Hakkaido squash soup
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from
La vie in English
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An autumn soup.
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Fennel-Potato Soup with Smokes Salmon
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from
Bon Appétit, November 2007
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Quibebe (Winter Squash Soup)
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from
Soup by Barbara Kafka
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An Argentinian soup using beef stock and butternut or Hubbard squash.
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Thick Potato Soup with Pumpkin
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from
Soup by Barbara Kafka
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A delicious Ecuadorian soup.
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Acorn Squash Soup
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from
Soup by Barbara Kafka
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This soup can be made with any winter squash, such as pumpkin, butternut or calabanza.
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Potage of Turnip and Carrot
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from
Soup by Barbara Kafka
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Bourbon Corn Chowder
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from
Soup by Barbara Kafka
About.com
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Canned corn turns this into a winter soup.
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Curried Squash and Apple Soup
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from
Soup by Barbara Kafka
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Vegetarian soup for a fall or winter evening.
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Curried Pea Soup
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from
Bon Appétit, April 1993
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A lovely first course for April menus.
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Potato Leak Soup with Steamed Clams
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from
Runner's World, December 2007
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For long runs.
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Shrimp and Artichoke Gazpacho
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from
Runner's World, June 2007
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Hot Texas Chile Soup
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from
Weight Watchers Favorite Homestyle Recipes by Weight Watchers International
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Potato Leek Soup
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from
The Veggie Table
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Beef and Vegetable Soup
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from
Cook's Illustrated, Sept-Oct 2007
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We found a faster path to a full-flavored soup.
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Ham and Bean Soup
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from
Cook's Country, January 2008
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Italian Lentil and Vegetable Soup
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from
Fatfree Vegan Recipes
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This soup is almost like a stew, packed full of vegetables, and lightly seasoned.
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Mexican Pumpkin Soup
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from
Fatfree Vegan Recipes
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Chinese Mushroom Soup
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from
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) by Mollie Katzen
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Serve hot with scallions and sesame oil.
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Green, Green Noodle Soup
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from
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) by Mollie Katzen
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A vegetable soup with spinach noodles, pesto and parmesan.
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Chicken, Avocado, and Tomato Soup
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from
Joy of Cooking by Irma S. Rombauer
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Lentil-Barley Stew
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from
More-With-Less Cookbook by Dori Janzen Longacre
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Corn Chowder
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from
Joy of Cooking by Irma S. Rombauer
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About 6 cups of chowder.
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Skillet Beef Stew
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from
Better Homes and Gardens
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Warm winter stew. 25 minutes prep time, 55 minutes cook time.
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Spicy Peanut Chicken Soup
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from
The Curry Book by Nancie McDermott
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West-African style soup.
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Clear Steamed Chicken Soup with Ginger
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from
A Spoonful of Ginger by Nina Simonds
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Slow cooked for a very clear, intense broth.
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Jalapeno Corn Chowder
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from
A Beautiful Bowl of Soup by Paulette Mitchell
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A vegetarian version of corn chowder. Use either fresh, canned or frozen corn.
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Yellow Gazpacho
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from
Gourmet, August 2008
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Serves 6
Active Time: 30 Min. Start to Finish: 1.5 hrs.
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Chilled Golden Tomato Bisque
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from
Gourmet, August 2008
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Serves 4
Active Time: 15 Min. Start to Finish: 25 Min.
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Chilled Corn Soup
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from
Gourmet, August 2008
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Serves 6
Active Time: 15 Min. Start to Finish: 15 hrs. (Includes Chilling)
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Chilled Red Bell Pepper and Habanero Soup
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from
Gourmet, August 2008
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Serves 6
Active Time: 30 Min. Start to Finish: 1.5 hrs.
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