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Recipes matching the tag salad
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Carrot-Yogurt Salad
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from
The Moosewood Cookbook by Mollie Katzen
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An updated version of the mayo and grated carrot salads popular in the 50s.
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Waldorf Salad
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from
The Fannie Farmer Cookbook by Marion Cunningham
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Apples, celery, walnuts, lettuce.
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Smoked Salmon Seashell Pasta Salad
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from
Dishing Up Maine by Brooke Dojny
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Zucchini and Lemon Salad
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from
Greene on Greens by Bert Greene
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This is from Italy, where it is termed a salsa.
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Chef's Salad
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from
What's Cooking? by tk
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A hearty salad with meat and cheese
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Salad Nicoise
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from
What's Cooking? by tk
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With dijon vinaigrette
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Dijon Vinaigrette
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from
What's Cooking? by tk
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To be served with salad nicoise.
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Arugula Salad with Oranges
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from
Diabetes Forecast, November 2007
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Parmesan Pricco Salad Baskets
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from
Yankee, November-December 2007
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Edible salad bowl.
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Tossed Apple Salad
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from
Weight Watchers 5 Ingredient 15 Minute Cookbook by Weight Watchers
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Crisp, sweet apples balance the tangy dressing.
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Cranberry Waldorf Salad
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from
Weight Watchers 5 Ingredient 15 Minute Cookbook by Weight Watchers
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Refreshing cranberry-orange relish.
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Classic Chilled Potato Salad
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from
Runner's World, September 2007
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Pre- or post-run snack
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Forbidden Rice and Mini Veggie Salad
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from
Runner's World, July 2007
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Forbidden Rice is a black heirloom variety.
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Basis Of Summer In A Bowl
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from
Farmgirl Fare
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Israeli Couscous Salad
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from
The Veggie Table
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Pan-Roasted Pear Salad with Watercress, Parmesan and Pecans
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from
Cook's Illustrated, Nov-Dec 2007
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Serves 4 to 6, followed by two variations.
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Greek Salad
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from
Joy of Cooking by Irma S. Rombauer
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4-6 servings of salad with vinagrette dressing.
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Curried Chicken Salad with Walnuts and Grapes
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from
Throwing Spoons
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Sautéed Spinach with Almonds and Golden Raisins
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from
Cook's Illustrated, May-June 2008
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Serves 4, with a variation with Pecans and Feta.
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Smoked-Turkey, Plum and Fennel Salad
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from
Gourmet, August 2008
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Serves 4 (Main course)
Active Time: 30 Min Start to Finish: 30 Min.
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Celery and Potato Salad
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from
Gourmet, August 2008
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Serves 6 to 8
Active Time: 25 Min Start to Finish: 45 Min
Excellent with Grilled Salmon or...
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Cobb Salad with Warm Bacon Vinaigrette
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from
Gourmet, August 2008
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Serves 2
Active Time: 15 Min. Start to Finish: 30 Min.
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Grilled Watermelon and Tomato Salad
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from
Gourmet, August 2008
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Serves 6 (First Course)
Active Time: 25 Min. Start to Finish: 25 Min.
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Purslane and Parsley Salad
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from
Gourmet, August 2008
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Serves 6
Active Time: 30 Min. Start to Finish: 30 Min.
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