| Recipes matching the tag pasta | |
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| Rigatoni with Squash and Prawns |
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| from Food Network | |
| Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: The Perfect Pre-concert Dinner | |
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| Saffron Orzo with Shrimp |
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| from Everyday Pasta by Giada De Laurentiis | |
| Elegant dish with a citrusy dressing. Good warm or room temperature for a picnic. | |
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| Original Fettuccine Alfredo |
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| from MSNBC - Today: Food & Wine | |
| This recipe the Original Fettuccine Alfredo was created in 1914 by Alfredo Di Lelio, and consists of only 3... | |
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| Lasagne |
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| from Joy of Cooking by Irma S. Rombauer | |
| Basic lasagne recipe - can use meat sauce or white sauce. | |
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| Cream and Butter Sauce |
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| from Essentials of Classic Italian Cooking by Marcella Hazan | |
| A simple Alfredo sauce. | |
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| Pasta e Piselli con la Pancetta |
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| from The Top One Hundred Pasta Sauces by Diane Seed | |
| Pasta with Peas and Bacon. | |
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| Smoked Salmon Seashell Pasta Salad | |
| from Dishing Up Maine by Brooke Dojny | |
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| Zitoni col Ragù Napoletano | |
| from The Top One Hundred Pasta Sauces by Diane Seed | |
| Zitoni with Neapolitan Meat Sauce | |
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| Linguini Alfredo with Peas | |
| from What's Cooking? by tk | |
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| Tuna Pasta Primavera | |
| from Weight Watchers 5 Ingredient 15 Minute Cookbook by Weight Watchers | |
| What better way to celebrate spring then with a colorful pasta dish that combines fresh asparagus and... | |
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| Meatballs | |
| from Living Without, Summer 2007 | |
| 18 small meatballs. | |
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| Pappardelle with Squash, Mushrooms and Spinach | |
| from Bon Appétit, November 2007 | |
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| Chicken Scallopini with Linguine and Spinach | |
| from Runner's World, August 2007 Runner's World | |
| A light chicken and pasta dish. | |
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| Fettuccine Alfredo | |
| from Ronzoni Macaroni | |
| An egg-less variant. | |
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| Bobby Flay and Deena Kastor's Marathon Fettuccine | |
| from Runner's World | |
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| Pesto Pasta | |
| from Deena Kastor | |
| A basil-based sauce for any pasta. | |
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| Pasta with Creamy Tomato Sauce | |
| from Cook's Illustrated, May-June 2008 | |
| Serves 4 | |
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| Orecchitte with Salsa Cruda and Ricotta | |
| from Gourmet, August 2008 | |
| Serves 4 Active Time: 10 Min. Start to Finish: 30 Min. | |
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