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Recipes matching the tag mexican
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Quesadillas with Avocado
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from
1,000 Mexican Recipes by Marge Poore
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The Easiest Guacamole Ever
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from
New Englandish Food
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Simple, fast, and foolproof!
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Jose's Fast Chili
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from
New Mexico Cooking by Clyde Casey
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Beef, onion, pinto beans, tomato sauce, and spices.
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Flour Tortillas
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from
More-With-Less Cookbook by Doris Janzen Longacre
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A simple recipe of flour, salt, fat & water.
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Hoppin' John
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from
Thoughts from an Apartment Chef
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A spicy black bean dish served over rice and topped with tomatoes, sour cream and cheese. Often eaten for New...
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Carne Con Chili
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from
More taste than money by Harriet Hands
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A hearty, meaty chili
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Tamale Pie
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from
The Gourmet Slow Cooker by Lynn Alley
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Chicken Mole
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from
The Gourmet Slow Cooker by Lynn Alley
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Pork Stew in Tomatillo Sauce
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from
The Gourmet Slow Cooker by Lynn Alley
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Best served over rice.
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Refried Beans
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from
The Gourmet Slow Cooker by Lynn Alley
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Stuffed-Chile Casserole with Red and Green Salsas
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from
The Gourmet Slow Cooker by Lynn Alley
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Chiles stuffed with three cheeses.
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Chicken and Peanut and Chile Sauce
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from
The Gourmet Slow Cooker by Lynn Alley
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Spicy Meatballs in Chipotle Chile Sauce
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from
The Gourmet Slow Cooker by Lynn Alley
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Meatballs served in tomato-chipotle sauce, and should be served with rice.
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Chicken Enchilada Casserole II
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from
All Recipes
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An easy layered strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make a robust...
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Simple Turkey Chili
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from
All Recipes
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This is a very simple and hearty chili with plenty of flavor. It's even better the second day!
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Elena Zelayeta's Salsa Fria
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from
James Beard's American Cookery by James Beard
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A mixture of Mexican and Spanish, this sauce is delicious on cold or hot meats or fish, and superb on...
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Hoppin' John with Collard Greens
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from
Vegetarian Times, November-December 2007
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Enchiladas Verdes
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from
Cook's Illustrated, July-August 2008
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Serves 4 to 6, with recipe for garnish.
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Shrimp with Salsa, Avacado, and Chips
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from
Gourmet, August 2008
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Serves 4
Active Time: 35 Min. Start to Finish: 35 min.
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