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Recipes matching the tag italian
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Gemelli Pizza Margherita
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from
Artisan Baking by Maggie Glezer
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An easy recipe for professional style pizza dough & sauce.
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Rigatoni with Squash and Prawns
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from
Food Network
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Recipe courtesy Giada De Laurentiis
Show: Everyday Italian
Episode: The Perfect Pre-concert Dinner
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Original Fettuccine Alfredo
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from
MSNBC - Today: Food & Wine
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This recipe the Original Fettuccine Alfredo was created in 1914 by Alfredo Di Lelio, and consists of only 3...
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Lasagne
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from
Joy of Cooking by Irma S. Rombauer
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Basic lasagne recipe - can use meat sauce or white sauce.
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Cheese Pizza
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from
More-With-Less Cookbook by Dori Janzen Longacre
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A basic recipe for the crust, sauce & topping to make pizza at home
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Fish Fillets Italiano
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from
All Recipes
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Cod and haddock fillets work well for this braised dish. It's an extra easy and quick way to fix a...
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Peperoni Inbottiti alla barese
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from
Michele Topor
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This roasted peppers vegetable dish reflects the Byzantine influence on the region of Puglia.
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AGNELLO MARINATO ALLA GRIGLIA
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from
Michele Topor
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This butterflied leg of lamb cooks very quickly on either the outdoor grill or an indoor broiler. The lamb...
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Polenta
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from
The Gourmet Slow Cooker by Lynn Alley
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Sausage and Sun-dried Tomato Sauce
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from
The Gourmet Slow Cooker by Lynn Alley
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Italian Pot Roast
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from
The Gourmet Slow Cooker by Lynn Alley
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The longer you cook it, the better it gets.
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Tuscan White Bean Soup
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from
The Gourmet Slow Cooker by Lynn Alley
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White beans, olive oil and grated Parmesan.
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White Truffle Risotto
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from
The Gourmet Slow Cooker by Lynn Alley
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Artichoke Risotto
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from
The Gourmet Slow Cooker by Lynn Alley
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Best made in spring with fresh artichokes.
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Neapolitan Lamb Stew
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from
The Gourmet Slow Cooker by Lynn Alley
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Chicken Cacciatore
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from
The Gourmet Slow Cooker by Lynn Alley
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Bread Pudding
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from
The Gourmet Slow Cooker by Lynn Alley
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Anise Biscotti
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from
The Gourmet Slow Cooker by Lynn Alley
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Basic Polenta
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from
The Fannie Farmer Cookbook by Marion Cunningham
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Caramelized Fresh Pineapple Tiramisu
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from
Epicurious
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Pichet Ong adds pineapple to this Italian dessert for a Southeast Asian feel. The tiramisù needs to chill...
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Broccoli Deep-Dish Pizza
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from
The Victory Garden Cookbook by Marian Morash
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An easy, vegetable deep dish pizza
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Meatballs
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from
Living Without, Summer 2007
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18 small meatballs.
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Pappardelle with Squash, Mushrooms and Spinach
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from
Bon Appétit, November 2007
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Chicken Scallopini with Linguine and Spinach
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from
Runner's World, August 2007
Runner's World
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A light chicken and pasta dish.
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White Sauce (Bechamel)
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from
Joy of Cooking by Irma S. Rombauer
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A fool-proof white sauce for use over vegetables, meat or fish, or as a layer in lasagne.
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Stuffed Eggs
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from
Antipasti by Joyce Goldstein
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Simple, and can be made in advance!
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Meat-filled Omelet Roll
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from
Antipasti by Joyce Goldstein
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Make this omelet roll the day before serving, then slice and present with salad greens.
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Chocolate Walnut Biscotti
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from
The North End Italian Cookbook, 5th by Marguerite DiMino Buonopane
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Traditional Italian cookies, great for eating with a hot drink.
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Pasta with Olives, Garlic, and Herbs
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from
Cook's Illustrated, July-August 2008
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Serves 4 to 6
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