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Recipes matching the tag indian
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Chicken tikka masala ****
from RecipeZaar
This is a very easy dish to make, despite the long ingredient list. prep time includes marinating time.
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Black-eyed Peas in a Spicy Goan Curry ****
from 5 Spices, 50 Dishes by Ruta Kahate
Serve with chapatis or steamed rice, or on its own for a satisfying lunch soup.
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Anglo-Indian Beef Stir-Fry ***
from 5 Spices, 50 Dishes by Ruta Kahate
Ginger-spiced stir-fry served with potato wedges.
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Eggplant and Pea Curry  
from The Gourmet Slow Cooker by Lynn Alley
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Chicken Curry  
from The Gourmet Slow Cooker by Lynn Alley
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Apricot Chicken  
from The Gourmet Slow Cooker by Lynn Alley
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Dal  
from The Gourmet Slow Cooker by Lynn Alley
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Lamb Stew with Spinach  
from The Gourmet Slow Cooker by Lynn Alley
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Beef Biryani  
from The Gourmet Slow Cooker by Lynn Alley
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Chicken in Saffron-Tomato Cream Sauce  
from The Gourmet Slow Cooker by Lynn Alley
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Keema-Stuffed Peppers  
from The Gourmet Slow Cooker by Lynn Alley
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Riz a l'Indienne  
from New York Time 60 Minute Gourmet by Pierre Franey
Curried rice
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Botok Tempe  
from Indonesian Regional Cooking by Sri Owen
Spiced tempeh from Central Java.
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Turkey cafreal  
from Natural Health, November 2007 Natural Health
Indian dish, prepared with chicken and cilantro.
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Lamb Curry  
from Not Your Mother's Slow Cooker Cookbook by Beth Hensperger
A classic bistro dish of France.
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Naan  
from Joy of Cooking by Irma S. Rombauer
Soft Indian flatbread.
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Mussamun Curry  
from The Curry Book by Nancie McDermott
Chicken, potatoes and peanuts in a flavorful curry sauce.
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Curried Chicked Salad with Spiced Chickpeas and Raita  
from Gourmet, August 2008
Serves 4 Active Time: 1.25 hrs. Start to Finish: 1.25 hrs.
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Indian Shrimp Curry  
from Gourmet, August 2008
Serves 6 Active Time: 45 Min. Start to Finish: 45 Min.
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