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Recipes matching the tag frosting
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Fondant  
from Pastry Wiz
Fondant is a sugar syrup that is crystallized to a smooth, creamy white mass and is used for both icing cakes...
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Royal Icing  
from The Perfect Wedding Cake by Kate Manchester
Wonderful for fine detail on cakes. It dries to a hard consistency and is perfect for piping decorations or as...
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White Fondant Cake with Fresh Fruit Decoration  
from The Perfect Wedding Cake by Kate Manchester
Use any combination of fruit or flowers on this pure white background.
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Chocolate Ganache Icing  
from The Perfect Wedding Cake by Kate Manchester
Simple to make and intensely chocolate.
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Swiss Meringue Buttercream  
from The Perfect Wedding Cake by Kate Manchester
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Lemon Cream Filling  
from The Perfect Wedding Cake by Kate Manchester
Tart lemon filling makes a great combination with berries and yellow cake.
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Royal Icing  
from Colette's Wedding Cakes by Colette Peters
Perfect medium for making flowers and delicate piped decorations.
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Rolled Fondant  
from Colette's Wedding Cakes by Colette Peters
Sweet, elastic icing that is easy and versatile. Can cover the cake or be used to make decorations.
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Merinque Buttercream  
from Colette's Wedding Cakes by Colette Peters
Delicious, fluffy icing that is a lighter taste than basic buttercream.
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Chocolate Ganache Icing  
from Colette's Wedding Cakes by Colette Peters
Delicious filling and covering for a cake.
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Modeling Chocolate  
from Colette's Wedding Cakes by Colette Peters
Consistency of a Tootsie Roll or soft gum paste.
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Basic Buttercream  
from Colette's Wedding Cakes by Colette Peters
Good for icing a cake and for piping decorations. It will stay fresh for two days without refrigeration and...
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Royal Icing Recipe  
from Wedding Cakes by Elaine MacGregor
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Pastillage - Gum Paste  
from Wedding Cakes by Elaine MacGregor
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Modeling Chocolate  
from Wedding Cakes by Elaine MacGregor
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