| Recipes matching the tag frosting | |
|---|---|
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| Fondant | |
| from Pastry Wiz | |
| Fondant is a sugar syrup that is crystallized to a smooth, creamy white mass and is used for both icing cakes... | |
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| Royal Icing | |
| from The Perfect Wedding Cake by Kate Manchester | |
| Wonderful for fine detail on cakes. It dries to a hard consistency and is perfect for piping decorations or as... | |
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| White Fondant Cake with Fresh Fruit Decoration | |
| from The Perfect Wedding Cake by Kate Manchester | |
| Use any combination of fruit or flowers on this pure white background. | |
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| Chocolate Ganache Icing | |
| from The Perfect Wedding Cake by Kate Manchester | |
| Simple to make and intensely chocolate. | |
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| Swiss Meringue Buttercream | |
| from The Perfect Wedding Cake by Kate Manchester | |
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| Lemon Cream Filling | |
| from The Perfect Wedding Cake by Kate Manchester | |
| Tart lemon filling makes a great combination with berries and yellow cake. | |
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| Royal Icing | |
| from Colette's Wedding Cakes by Colette Peters | |
| Perfect medium for making flowers and delicate piped decorations. | |
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| Rolled Fondant | |
| from Colette's Wedding Cakes by Colette Peters | |
| Sweet, elastic icing that is easy and versatile. Can cover the cake or be used to make decorations. | |
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| Merinque Buttercream | |
| from Colette's Wedding Cakes by Colette Peters | |
| Delicious, fluffy icing that is a lighter taste than basic buttercream. | |
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| Chocolate Ganache Icing | |
| from Colette's Wedding Cakes by Colette Peters | |
| Delicious filling and covering for a cake. | |
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| Modeling Chocolate | |
| from Colette's Wedding Cakes by Colette Peters | |
| Consistency of a Tootsie Roll or soft gum paste. | |
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| Basic Buttercream | |
| from Colette's Wedding Cakes by Colette Peters | |
| Good for icing a cake and for piping decorations. It will stay fresh for two days without refrigeration and... | |
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| Royal Icing Recipe | |
| from Wedding Cakes by Elaine MacGregor | |
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| Pastillage - Gum Paste | |
| from Wedding Cakes by Elaine MacGregor | |
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| Modeling Chocolate | |
| from Wedding Cakes by Elaine MacGregor | |
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