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Recipes matching the tag fried
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Pan Fried Fish ****
from James Beard's American Cookery by James Beard
A detailed explanation of the process of preparation and cooking fish in this delicious way.
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Cake Doughnuts ****
from James Beard's American Cookery by James Beard
Basic, yet detailed, instructions for making a true American classic.
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Picarones ****
from The Donut Book by Sally Levitt Steinberg
A Peruvian doughnut recipe that uses sweet potatoes & spices in a simple yeast dough.
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Crispy Potato Pancakes ****
from Fine Cooking, December 2007 Fine Cooking
Aka, Latkes, fried potato/onion cakes, thickened with egg, flour & baking powder are a traditional...
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Chicken Strips ***
from James Beard's American Cookery by James Beard
Breaded chicken strips cooked in oil and butter.
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Nasi Goreng  
from Indonesian Regional Cooking by Sri Owen
Fried rice.
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