|
Recipes matching the tag french
|
|
 |
|
Provencal Beef Stew
|
   
|
|
from
The Gourmet Slow Cooker by Lynn Alley
|
|
One-pot meal from the south of France.
|
 |
|
Beef Burgundy
|
|
|
from
The Gourmet Slow Cooker by Lynn Alley
|
|
Wine, beef, herbs, served over parsleyed potatoes.
|
 |
|
Chicken Piperade
|
|
|
from
The Gourmet Slow Cooker by Lynn Alley
|
 |
|
Provencal Chicken Stew
|
|
|
from
The Gourmet Slow Cooker by Lynn Alley
|
|
Tomatoes, basil, olives and garlic.
|
 |
|
Tarragon Chicken
|
|
|
from
The Gourmet Slow Cooker by Lynn Alley
|
 |
|
Pork with Prunes
|
|
|
from
The Gourmet Slow Cooker by Lynn Alley
|
 |
|
French Split Pea Soup
|
|
|
from
The Gourmet Slow Cooker by Lynn Alley
|
 |
|
Ooh la la French Toast
|
|
|
from
What's Cooking? by Familyfun Magazine
|
|
Best made with dense bread such as challah, brioche or sourdough.
|
 |
|
Cream Hakkaido squash soup
|
|
|
from
La vie in English
|
|
An autumn soup.
|
 |
|
Christmas Chocolate Log
|
|
|
from
Santa's Net
|
|
Traditional French holiday dessert.
|
 |
|
Yule Log - Buche de Noel with Marzipan Mushrooms
|
|
|
from
Pastry Wiz
|
|
The traditional French "Christmas log" is accompanied by meringue mushrooms, the ones here, formed out of...
|
 |
|
Lamb Curry
|
|
|
from
Not Your Mother's Slow Cooker Cookbook by Beth Hensperger, Julie Kaufmann
|
|
A classic bistro dish of France.
|
 |
|
French-Style Pot Roast
|
|
|
from
Cook's Illustrated, Nov-Dec 2007
|
|
Serves 6-8. Best served with a fruity red wine like Cotes du Rhone.
|
 |
|
Coq au Vin
|
|
|
from
Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Bec
|
|
Classic French fricassee.
|
 |
|
Summer Vegetable Gratin
|
|
|
from
Cook's Illustrated, July-August 2008
|
|
Serves 6 to 8 as a side dish, or 4 as a light entrée.
|
 |
|
|
|