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Recipes matching the tag desserts
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Peppermint Stick Ice Cream
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from
Ice Cream Cookbook by E. Goldman
New Englandish Food
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A nice pink peppermint ice cream!
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"Classic" Cream Scones
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from
Simply Scones by Leslie Weiner
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Plain, yet rich scones intended to be served with butter, jam or curd.
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Raspberry-Filled Almond Scones
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from
Simply Scones by Leslie Weiner
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Sweet, little coconut & almond scones, filled with raspberry jam.
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Apple Turnovers
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from
Fine Cooking, Oct-Nov 2000
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Spiced apple filling in sweet, flaky crust
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Nodi D'Amore (Love Knots)
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from
La Cucina Italiana, February 2008
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Small, sweet fritters dusted with powdered sugar.
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Apple Crisp
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from
The Fannie Farmer Cookbook by Marion Cunningham
Throwing Spoons
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Sweet soft apples with cinnamony crisp brown crumbs on top. Best with heavy cream or ice cream.
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Rich Vanilla Ice Cream
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from
Ice Cream Cookbook by E. Goldman
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Strong flavor and made of just milk, sugar, vanilla and whipping cream
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Chocolate Fudge Sauce
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from
The Fannie Farmer Cookbook by Marion Cunningham
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Thick, rich and shiny for ice cream sundaes.
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Hermits
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from
The Fannie Farmer Cookbook by Marion Cunningham
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Apple & Spice Scones
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from
Simply Scones by Leslie Weiner
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Hearty scones filled with spices, apple pieces & nuts.
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Brownie Scones
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from
Simply Scones by Leslie Weiner
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Chocolatey scones with walnuts.
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Buttermilk Scones
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from
Simply Scones by Leslie Weiner
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Plain "white" scones to be served with jam, butter or curd.
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Chocolate Chip Orange Scones
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from
Simply Scones by Leslie Weiner
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Rich scones with complex flavor.
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Pumpkin Chiffon Pies
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from
Martha Stewart Living, October 2007
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Light, airy pumpkin chiffon presented in gingersnap crust tart shells & ornamented with spiced &...
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Carrot Nut Scones
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from
Simply Scones by Leslie Weiner
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Hearty scones filled with spices, grated carrot, nuts, & raisins.
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Gingerbread Scones
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from
Simply Scones by Leslie Weiner
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Spicy, dark, sweet scones.
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The Perfect Lemon Tart
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from
Luscious Lemon Desserts by Lori Longbotham
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A classic lemon tart--the kind you can buy at a good pastry shop, to make at home.
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Lemon-Lime Sherbet
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from
Ice Cream Cookbook by E. Goldman
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Hot Fudge Sauce
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from
Ice Cream Cookbook by E. Goldman
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Baked Alaska
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from
Ice Cream Cookbook by E. Goldman
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Apple Brown Betty
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from
The Fannie Farmer Cookbook by Marion Cunningham
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Chocolate Souffle
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from
The Fannie Farmer Cookbook by Marion Cunningham
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Key Lime Pie
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from
The Fannie Farmer Cookbook by Marion Cunningham
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Chocolate Bouchons
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from
What's Cooking? by tk
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Bite-sized chocolate treats.
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Festive Cranberry-Pear Tart in a Walnut Shortbread Crust
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from
Fine Cooking, Oct-Nov 2007
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A tart of spice fruit in a sweet nut crust with struesel topping.
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Pumpking Cheesecake Squares
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from
Wilson Farms: Cooking with Lynne
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With a graham cracker crust.
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Chocolate Chip Pie
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from
Kathleen's Bake Shop Cookbook by Kathleen King
Recipe Link
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Sourcream Sugar Cookies
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from
Christmas Time Christmas Recipes
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Holiday Stollen
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from
Pastry Wiz
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Tiramisu
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from
Cook's Illustrated, Nov-Dec 2007
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Serves 10 to 12, followed by a variation without raw eggs.
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Apple-Cranberry Pie
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from
Cook's Illustrated, Nov-Dec 2007
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Makes one 9-inch pie.
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Chocolate Peanut Butter Cake
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from
The Veggie Table
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Chocolate-Mint Brownies
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from
500 5-Ingredient Desserts by Bob Hildebrand
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What could be a better combination than chocolate and mint?
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Chocolate Walnut Biscotti
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from
The North End Italian Cookbook, 5th by Marguerite DiMino Buonopane
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Traditional Italian cookies, great for eating with a hot drink.
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Bread and Butter Pudding
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from
Irish Puddings, Tarts, Crumbles, and Fools by Margaret Johnson
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Bread pudding with sweet raisins. A traditional Irish dessert.
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Chocolate-Walnut-Caramel Tart
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from
Irish Puddings, Tarts, Crumbles, and Fools by Margaret Johnson
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