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Recipes matching the tag dessert
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Sour cream Coffee Cake
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from
Vert Avocat
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gâteau léger et moelleux
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Firecraker Apple Cake with Spiced Pecans and Caramel-Chile Glaze
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from
Bon Appétit, December 2007
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Great for those who like a little heat with their sweet.
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Cranberry Banana Bread
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from
Chocolate and Zucchini
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Nodi D'Amore (Love Knots)
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from
La Cucina Italiana, February 2008
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Small, sweet fritters dusted with powdered sugar.
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Brioche and Berry Bread Pudding with Lemon Fondant
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from
Food Network
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Inidiviual portionned berry bread pudding, that makes a delicious dessert, but could be served at breakfast as...
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Tuiles au sirop d'érable
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from
Vert Avocat
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Daddy's Oedipal Chocolate Pudding
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from
Rosie's All-Butter Fresh Cream Sugar-Packed Baking Book by Judy Rosenberg
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Classic old fashioned chocolate pudding.
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New England Blueberry Slump
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from
Old Fashioned Cook Book by Rh Value Publishing
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Sweetened blueberries nearly covered by tender biscuit crust, to be served with cream or ice cream.
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Jelly Roll
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from
James Beard's American Cookery by James Beard
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A cake that is baked in a thin sheet--to be filled with your choice of whipped cream, fruit, frosting, etc.,...
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Farm Stand Apple Crisp with Walnut-Oat Crunch
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from
Dishing Up Maine by Brooke Dojny
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The Perfect Lemon Tart
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from
Luscious Lemon Desserts by Lori Longbotham
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A classic lemon tart--the kind you can buy at a good pastry shop, to make at home.
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Lemon Cupcakes with Lemon Cream
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from
Epicurious
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Gourmet, April 1997
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Apple Pie with Cardamom
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from
Confessions of a Cardamom Addict
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Vegan Brownies
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from
A Vegan Ice Cream Paradise
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A quick and easy vegan brownie recipe. This recipe doubles very well. Just bake in a 9 x 13-inch pan for a few...
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Avocado Ice Cream
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from
A Vegan Ice Cream Paradise
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Quick and easy ice cream recipe.
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Mousse aux fraises
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from
Cyberpresse
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Quick Chocolate Pudding
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from
More-With-Less Cookbook by Dori Janzen Longacre
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The simplest of recipes for this basic comfort food.
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Carrot Cake
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from
The Victory Garden Cookbook by Marian Morash
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A basic recipe for this old favorite.
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Strawberry Shortcake
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from
The Fannie Farmer Cookbook by Marion Cunningham
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Strawberries and cream on biscuits.
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Rustic Summer Berry Croustade
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from
Dishing Up Maine by Brooke Dojny
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A hand-formed tart of sweet sliced almonds with a fruit filling.
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Cranberry-Pear Crisp with Almond Topping
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from
Dishing Up Maine by Brooke Dojny
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Served warm with vanilla icecream.
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Chocolate Ganache Icing
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from
The Perfect Wedding Cake by Kate Manchester
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Simple to make and intensely chocolate.
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Swiss Meringue Buttercream
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from
The Perfect Wedding Cake by Kate Manchester
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Lemon Cream Filling
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from
The Perfect Wedding Cake by Kate Manchester
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Tart lemon filling makes a great combination with berries and yellow cake.
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Three-Tier Chocolate Butter Wedding Cake
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from
The Perfect Wedding Cake by Kate Manchester
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Three-Tier White or Yellow Butter Wedding Cake
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from
The Perfect Wedding Cake by Kate Manchester
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Royal Icing
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from
Colette's Wedding Cakes by Colette Peters
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Perfect medium for making flowers and delicate piped decorations.
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Rolled Fondant
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from
Colette's Wedding Cakes by Colette Peters
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Sweet, elastic icing that is easy and versatile. Can cover the cake or be used to make decorations.
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Merinque Buttercream
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from
Colette's Wedding Cakes by Colette Peters
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Delicious, fluffy icing that is a lighter taste than basic buttercream.
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Chocolate Ganache Icing
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from
Colette's Wedding Cakes by Colette Peters
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Delicious filling and covering for a cake.
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Modeling Chocolate
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from
Colette's Wedding Cakes by Colette Peters
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Consistency of a Tootsie Roll or soft gum paste.
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Colette's Chocolate Cake
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from
Colette's Wedding Cakes by Colette Peters
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Deliciously rich cake, moist and easy to make.
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Snow White Cake
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from
Colette's Wedding Cakes by Colette Peters
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Light, pure white cake, not too sweet.
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Basic Buttercream
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from
Colette's Wedding Cakes by Colette Peters
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Good for icing a cake and for piping decorations. It will stay fresh for two days without refrigeration and...
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Royal Icing Recipe
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from
Wedding Cakes by Elaine MacGregor
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Pastillage - Gum Paste
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from
Wedding Cakes by Elaine MacGregor
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Modeling Chocolate
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from
Wedding Cakes by Elaine MacGregor
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Tofu, framboises et agar-agar
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from
Les carnets de Miss Diane
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Cake chocolat et pralines
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from
Adèlices
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Cherry Cheesecake
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from
What's Cooking? by tk
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This easy cake doesn't require baking and is made of chocolate, cherries an cheesecake.
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Eiffel Tower Cookie Sundae
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from
What's Cooking? by tk
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Gateaux Basque
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from
Garlic Breath
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A shortcake with strawberry filling.
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Fudge Brownies
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from
Living Without, Summer 2007
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Gluten-free.
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Honey pecan squares
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from
Vegetarian Times, November-December 2007
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Pumpkin cheesecake bars
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from
Cooking Light, November 2007
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Classic Apple Crisp
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from
Once Upon A Feast
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Chocolate Pecan Pie Squares
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from
Gourmet, Febuary 1987
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Sweet Chocolate Twist
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from
Runner's World, December 2007
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Low fat, low calorie pudding.
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Bolée tiramisu
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from
Kraft Canada
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Pumpking Cheesecake Squares
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from
Wilson Farms: Cooking with Lynne
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With a graham cracker crust.
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Christmas Plum Pudding
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from
Christmas Time Christmas Recipes
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A rich spice cake.
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Christmas Chocolate Log
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from
Santa's Net
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Traditional French holiday dessert.
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Christmas Fudge
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from
Santa's Net
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Fruitcake
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from
Santa's Net
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King George Christmas Pudding
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from
Santa's Net
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Christmas Chocolate and Coconut Shortbread
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from
Santa's Net
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Nutmeg Rolls
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from
Santa's Net
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Santa's Best Ever Christmas Sugar Cookies
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from
Merry-Christmas.com
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Peanut Brittle
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from
Merry-Christmas.com
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Christmas Berry Mocha Fudge
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from
Merry-Christmas.com
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Gingerbread Yule Log
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from
Razzle Dazzle Recipes
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Cranberry Swirl Cheesecake
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from
Razzle Dazzle Recipes
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Rice Pudding with Vanilla Bean, Orange and Rum
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from
Food Network
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Recipe courtesy Giada De Laurentiis, Everyday Italian.
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Christmas Peppermint Candy Cheesecake
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from
Cooking Cache
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Yule Log
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from
Cooking Cache
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Yule Log - Buche de Noel with Marzipan Mushrooms
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from
Pastry Wiz
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The traditional French "Christmas log" is accompanied by meringue mushrooms, the ones here, formed out of...
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Fantasy Fudge
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from
Christmas-Cookies.com
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Tiramisu
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from
Cook's Illustrated, Nov-Dec 2007
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Serves 10 to 12, followed by a variation without raw eggs.
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Apple-Cranberry Pie
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from
Cook's Illustrated, Nov-Dec 2007
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Makes one 9-inch pie.
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Chocolate Peanut Butter Cake
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from
The Veggie Table
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Baked Rice Pudding
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from
Throwing Spoons
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Old-fashioned baked rice pudding, a Fannie Farmer recipe.
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Oreo Truffles
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from
Throwing Spoons
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Decadent little candies that take three ingredients!
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3-Step Cheesecake
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from
Daily Food Recipes
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Chocolate-Mint Brownies
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from
500 5-Ingredient Desserts by Bob Hildebrand
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What could be a better combination than chocolate and mint?
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Chocolate Walnut Biscotti
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from
The North End Italian Cookbook, 5th by Marguerite DiMino Buonopane
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Traditional Italian cookies, great for eating with a hot drink.
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Bread and Butter Pudding
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from
Irish Puddings, Tarts, Crumbles, and Fools by Margaret Johnson
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Bread pudding with sweet raisins. A traditional Irish dessert.
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Chocolate-Walnut-Caramel Tart
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from
Irish Puddings, Tarts, Crumbles, and Fools by Margaret Johnson
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Frozen Raspberry Pie
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from
Throwing Spoons
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Frozen raspberries combine with sugar, egg whites and whipped cream for a cool summertime dessert.
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Rhubarb pie
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from
Throwing Spoons
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A combination of my great-great-aunt's and my grandmother's recipes. Tart and sweet!
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Berry Fool
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from
Cook's Illustrated, May-June 2008
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Serves 6
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Peach Shortcakes
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from
Cook's Illustrated, July-August 2008
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Serves 6 (with recipes for: Fruit, Biscuits, and Whipped Cream.)
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Blueberry Pie
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from
Cook's Illustrated, July-August 2008
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Makes one 9-inch pie.
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Frozen Watermelon-Lime Bars
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from
Gourmet, August 2008
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Serves 6 Active Time: 20 Min. Start to Finish: 4 hrs. Special Equipment: an Ice Cream Maker
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Roasted-Peach Streusel
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from
Gourmet, August 2008
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Serves 4
Active Time: 15 Min Start to Finish: 35 Min
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Cheesecake with Minted Blackberries
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from
Gourmet, August 2008
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Serves 8 to 10
Active Time: 30 Min. Start to Finish: 6 hrs. (Includes Cooling and Chilling)
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Honey "Tree Bark" Biscuits
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from
Gourmet, August 2008
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Makes about 24 biscuits.
Active Time: 30 Min. Start to Finish: 1.5 hrs.
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Lemon Sorbetto with Watermelon and Anisette
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from
Gourmet, August 2008
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Serves 4
Active Time: 15 Min. Start to Finish: 15 Min.
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Tiramisu Affogato
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from
Gourmet, August 2008
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Serves 6
Active Time: 20 Min. Start to Finish: 20 Min.
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Butter Pecan Peach Parfaits
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from
Gourmet, August 2008
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Serves 4
Active Time: 15 Min. Start to Finish: 15 Min.
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Mango Ginger Floats
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from
Gourmet, August 2008
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Serves 4
Active Time: 10 Min. Start to Finish: 10 Min.
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