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Recipes matching the tag chicken
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Chicken Piccata
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from
Everyday Italian by Giada De Laurentiis
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This is the lightest of the cutlet recipes, with the bright, acidic lemon juice perfectly complemented by the...
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Chicken Pot Pie - Goshen Style
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from
Thoughts from an Apartment Chef
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A rich and creamy chicken pot pie that is a favorite in my family. Try it as a main dish for a winter holiday.
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Creamy Chicken and Potato Chowder
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from
Thoughts from an Apartment Chef
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A milk-based soup with potatoes, dill and chicken, great for a cold evening.
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Chicken Cacciatore with Portobellos and Sage
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from
Cook's Illustrated, Sept-Oct 2000
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We found a way to make this Italian-American dish so it has a moist meat and a silken, robust sauce. The...
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Veggie and Chicken Stir Fry
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from
The Runner's Cookbook by Alison Wade
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Contributed by Adam and Kara Goucher, this is a recipe for woks, involving stir-frying an assortment of...
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Nell's Chicken & Dumplings
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from
Old Fashioned Cook Book by Rh Value Publishing
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Stewed chicken with gravy and vegetable covered with soft biscuit dumplings.
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Chicken Strips
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from
James Beard's American Cookery by James Beard
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Breaded chicken strips cooked in oil and butter.
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Sesame Chicken
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from
Eat This Book by Tyler Florence
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all-time take-out classic.
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Chinese Chicken Roll-Ups with Hoisin Sauce
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from
Prevention's Healthy One-Dish Meals in Minutes by Jean Rogers
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Shredded chicken is cooked in an orange juice and hoisin sauce mix, then wrapped, with shredded green cabbage,...
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Chicken Parmesan
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from
The Fannie Farmer Cookbook by Marion Cunningham
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Ginger Chicken Cashew
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from
Cooks' Recipes
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Chicken Enchilada Casserole II
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from
All Recipes
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An easy layered strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make a robust...
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Chicken Breasts Stuffed with Spinach, Blue Cheese and Bacon
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from
All Recipes
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Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a...
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Chicken and Zucchini Soup
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from
Greene on Greens by Bert Greene
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This is one dish in which the grated zucchini needs no salting, as the juices help favor the broth.
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Walnut Chicken
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from
Cookin' in the 'Cuse
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Supremes de Volaille Panes a l'Anglaise
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from
New York Time 60 Minute Gourmet by Pierre Franey
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Breaded chicken breast
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Poulet et Poire d'Avocat a la Creme
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from
New York Time 60 Minute Gourmet by Pierre Franey
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Chicken and avocado in cream
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Casserole de Poulet au Riz
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from
New York Time 60 Minute Gourmet by Pierre Franey
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Chicken and rice casserole
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Fricassee de Poulet a l'Estragon
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from
New York Time 60 Minute Gourmet by Pierre Franey
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Fricasse of chicken with tarragon
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Creamy Chicken-Spinach Soup
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from
Weight Watchers 5 Ingredient 15 Minute Cookbook by Weight Watchers
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Canned soups are the secret to this soup's creamy base.
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Cashew and Chicken Stir-fry
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from
Gourmet, May 2007
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Serves 4, active time 20 minutes, start to finish 25 mins.
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Asian Chicken Dumplings with Sesame Dipping Sauce
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from
Diabetes Forecast, November 2007
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12 dumplings.
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Grilled Chicken with Tricolor Salsa
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from
Bon Appétit, August 1993
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Offer with lots of hot tortillas and cold beer.
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Pan-Roasted Chicken with Mushrooms, Shallots, and Rosemary
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from
Eat This Book by Tyler Florence
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A great way to cook a whole chicken
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Lemon Chicken with White Wine and Parsley
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from
Eat This Book by Tyler Florence
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Chicken Scallopini with Linguine and Spinach
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from
Runner's World, August 2007
Runner's World
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A light chicken and pasta dish.
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Teriyaki Chicken Wings
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from
YumYum.com
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Grilled Butterflied Chicken
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from
I'm Just Here for the Food by Alton Brown
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Chicken Piccata
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from
I'm Just Here for the Food by Alton Brown
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French Chicken in a Pot
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from
Cook's Illustrated, Jan-Feb 2008
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Taking cues from a French technique for cooking chicken in a covered pot we forgo crispy skin for succulent...
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Chicken Tikka Masala
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from
Cook's Illustrated, Sept-Oct 2007
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Chicken tikka masala is the single most popular Indian restaurant dish in the world. Why is it so rarely made...
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Orange-Honey Glazed Chicken Breasts
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from
Cook's Illustrated, Sept-Oct 2007
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We wanted to elevate this institutional standard to an elegant weeknight dinner. This required a glaze that...
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Lime, Apricot and Soy Sauce Chicken Wings
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from
Throwing Spoons
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Chicken wings baked in a tangy, sweet sauce
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Coq au Vin
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from
Joy of Cooking by Irma S. Rombauer
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Classic French fricassee.
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Stuffed Chicken Breasts (French Style)
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from
Cook's Illustrated, May-June 2008
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Serves 4 to 6
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