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Recipes matching the tag bread
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Pita Bread
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from
Beard On Bread by James Beard
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Flat, round, softish bread. Its two layers are almost separated in baking, and one can split it very easily to...
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Corn Fritters
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from
The Victory Garden Cookbook by Marian Morash
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Basic recipe for two kinds of corn fritters: soft or crisp.
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Gemelli Pizza Margherita
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from
Artisan Baking by Maggie Glezer
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An easy recipe for professional style pizza dough & sauce.
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Banana Bread
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from
Cooking Down East by Marjorie Standish
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This is an easy and very good banana bread. The recipe calls for one large loaf pan, but I use several little...
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Cheese Scones
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from
The Cheese Board by Alice Waters, Cheese Board Collective
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Flaky scones made with aged cheddar.
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Brioche and Berry Bread Pudding with Lemon Fondant
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from
Food Network
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Inidiviual portionned berry bread pudding, that makes a delicious dessert, but could be served at breakfast as...
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English Muffins
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from
More-With-Less Cookbook by Dori Janzen Longacre
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How to make the dough, form & griddle bake this yeast bread.
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Oatmeal Bread
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from
More-With-Less Cookbook by Dori Janzen Longacre
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Very nice healthy white bread, a good combination of white and wheat flour.
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Flour Tortillas
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from
More-With-Less Cookbook by Dori Janzen Longacre
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A simple recipe of flour, salt, fat & water.
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Squash Cornbread
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from
The Victory Garden Cookbook by Marian Morash
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A tasty variation on both corn bread & squash bread.
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Sweet Potato Biscuits
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from
The Victory Garden Cookbook by Marian Morash
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Flavorful, colorful biscuits that are easy to make.
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The Pearl's Walnut Levain
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from
Artisan Baking by Maggie Glezer
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A hearty mixed grain sourdough bread with toasted walnuts.
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Ultimate Sandwich Bread
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from
Bread Net
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A bread machine recipe for a rye/whole wheat bread loaf.
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Picarones
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from
The Donut Book by Sally Levitt Steinberg
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A Peruvian doughnut recipe that uses sweet potatoes & spices in a simple yeast dough.
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Wind and Sun Farm Partially Whole Wheat Sandwich Bread
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from
Dishing Up Maine by Brooke Dojny
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Tender but chewy crumb and sweetly yeasty flavor.
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100% Whole Wheat Bread
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from
King Arthur Flour
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This is my basic whole wheat bread, with honey. Nothing esoteric; just a breadmaker, flour, water, some oil...
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Simple Corn Bread
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from
Where's Mom Now That I Need Her by Betty Rae Frandsen
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Easy corn bread - just mix and bake. You can make it and have it ready to serve in under 30 minutes.
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Orange Poppy Seed Scones
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from
Simply Scones by Leslie Weiner
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Not too sweet scones to serve at lunch or tea.
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Double-Corn and Cheese Muffins
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from
Country Baking by Ken Haedrich
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Hearty corn muffins with corn kernels and cheddar cheese baked in.
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Oatmeal Molasses Bread
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from
Bread Net
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A whole wheat bread with oatmeal and molasses.
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Shaker Pumpkin-Walnut Bread
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from
Dishing Up Maine by Brooke Dojny
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Basic Home-style Bread
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from
Beard On Bread by James Beard
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A slightly sweet loaf made with milk and some shortening, quite light and rather fine in texture and much...
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Alvin Kerr's Zephyr Buns
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from
Beard On Bread by James Beard
Diana's Kitchen
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These buns have beautiful texture, shape, and color, perfect for an elegant dinner or luncheon.
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Parker House Rolls
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from
Beard On Bread by James Beard
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Delicate, soft, adn rather sweet, typical of American rolls of teh 19th century.
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Banana Nut Bread
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from
Beard On Bread by James Beard
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Rich in flavor, tight in texture, more banana-y than most.
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Irish Whole-Wheat Soda Bread
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from
Beard On Bread by James Beard
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Round with a cross cut in the top, velvety texture, and a most distinctive and delicious taste.
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English Muffin Bread
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from
Beard On Bread by James Beard
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Large-grained, with a fairly coarse crumb, it is excellent when sliced and toasted.
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Oatmeal Bread with Cooked Oatmeal
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from
Beard On Bread by James Beard
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Loosely textured bread with an unusual light-brown color and a rich, full flavor. It is delicious with sweet...
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Anadama Bread
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from
Beard On Bread by James Beard
James Beard's American Cookery by James Beard
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Cornmeal and molasses.
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Pumpernickel Bread
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from
Beard On Bread by James Beard
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Very sticky dough and it takes a lot of deft working to get it to the baking stage. Great flavor and quality.
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Sourdough Rye
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from
Beard On Bread by James Beard
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Nice crumb, slices well, and keeps very well.
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Oatmeal Bread
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from
The Fannie Farmer Cookbook by Marion Cunningham
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Honey-colored, chewy and moist with a distinct molasses flavor.
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French-Style Sourdough Starter
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from
Artisan Baking by Maggie Glezer
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Clear, detailed instructions for creating sourdough starter.
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Thom Leonard's Country French Bread
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from
Artisan Baking by Maggie Glezer
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Basic mixed grain sourdough bread.
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Thom Leonard's Kalamata Olive Bread
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from
Artisan Baking by Maggie Glezer
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Hearty mixed grain sourdough bread with added olives.
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Macrina's Cinnamon Monkey Bread
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from
Artisan Baking by Maggie Glezer
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A sweet, shaped bread filled with apple butter & spices.
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Pumpkin Bread
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from
Cooking Down East by Marjorie Standish
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I have made this recipe several times and it is consistantly good and easy to do. It uses THREE cups of...
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Flour's Famous Banana Bread
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from
Cookin' in the 'Cuse
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Adapted from Runner's World magazine.
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Banana, Pecan & Chocolate Chip Bread
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from
Once Upon A Feast
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A Classic Baguette
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from
What's Cooking? by tk
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A classic french bread baked in a long, narrow loaf pan.
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Whole Wheat dinner rolls
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from
Bon Appétit, November 2007
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Steamed kabocha pumpkin buns
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from
Natural Health, November 2007
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china
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Braided Holiday Brunch Loaf
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from
Yankee, November-December 2007
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Sun-Dried Tomato Rolls
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from
Complete Baking by Complete Cookery
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White rolls with finely-chopped sun dried tomatoes.
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Cranberry-Cornmeal Quick Bread
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from
Bon Appétit, November 2007
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A hybrid quick loaf--somewhere between cranberry bread & corn bread.
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Sour cream & Potato Sweet Dough
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from
Fine Cooking, Oct-Nov 2000
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One dough with recipes for making three sweet yeast breads: Russian chocolate braid, Cinnamon Chrysanthemums...
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Holiday Cranberry Bread
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from
Thoughts from an Apartment Chef
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This is a staple Thanksgiving bread in my family, though we've often made it for Christmas as well. The tart...
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Almost No-Knead Bread
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from
Cook's Illustrated, Jan-Feb 2008
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A follow up to the No-Knead Bread recipe published in the New York Times in November of 2006.
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No-Knead Bread
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from
New York Times Dining & Wine
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A revolutionary recipe that allows the home baker to produce professional bakery looking and tasting bread.
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Fruitcake
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from
Santa's Net
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Christmas Chocolate and Coconut Shortbread
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from
Santa's Net
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Eggnog Bread
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from
Merry-Christmas.com
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Beer-Batter Cheese Bread
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from
Cook's Country, January 2008
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Naan
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from
Joy of Cooking by Irma S. Rombauer
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Soft Indian flatbread.
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