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Recipes matching the tag baking
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"Classic" Cream Scones
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from
Simply Scones by Leslie Weiner
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Plain, yet rich scones intended to be served with butter, jam or curd.
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Raspberry-Filled Almond Scones
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from
Simply Scones by Leslie Weiner
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Sweet, little coconut & almond scones, filled with raspberry jam.
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Apple & Spice Scones
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from
Simply Scones by Leslie Weiner
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Hearty scones filled with spices, apple pieces & nuts.
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Brownie Scones
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from
Simply Scones by Leslie Weiner
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Chocolatey scones with walnuts.
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Buttermilk Scones
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from
Simply Scones by Leslie Weiner
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Plain "white" scones to be served with jam, butter or curd.
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Chocolate Chip Orange Scones
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from
Simply Scones by Leslie Weiner
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Rich scones with complex flavor.
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Griddle Scones
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from
Beard On Bread by James Beard
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Sour-flavored because of the buttermilk content, and delicate in texture. Excellent when hot, split, buttered...
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Carrot Nut Scones
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from
Simply Scones by Leslie Weiner
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Hearty scones filled with spices, grated carrot, nuts, & raisins.
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Gingerbread Scones
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from
Simply Scones by Leslie Weiner
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Spicy, dark, sweet scones.
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Oatmeal Molasses Bread
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from
Bread Net
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A whole wheat bread with oatmeal and molasses.
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Best Wild Blueberry Pie
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from
Dishing Up Maine by Brooke Dojny
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Fondant
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from
Pastry Wiz
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Fondant is a sugar syrup that is crystallized to a smooth, creamy white mass and is used for both icing cakes...
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Royal Icing
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from
The Perfect Wedding Cake by Kate Manchester
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Wonderful for fine detail on cakes. It dries to a hard consistency and is perfect for piping decorations or as...
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White Fondant Cake with Fresh Fruit Decoration
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from
The Perfect Wedding Cake by Kate Manchester
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Use any combination of fruit or flowers on this pure white background.
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Chocolate Ganache Icing
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from
The Perfect Wedding Cake by Kate Manchester
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Simple to make and intensely chocolate.
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Swiss Meringue Buttercream
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from
The Perfect Wedding Cake by Kate Manchester
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Lemon Cream Filling
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from
The Perfect Wedding Cake by Kate Manchester
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Tart lemon filling makes a great combination with berries and yellow cake.
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Three-Tier Chocolate Butter Wedding Cake
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from
The Perfect Wedding Cake by Kate Manchester
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Three-Tier White or Yellow Butter Wedding Cake
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from
The Perfect Wedding Cake by Kate Manchester
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Royal Icing
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from
Colette's Wedding Cakes by Colette Peters
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Perfect medium for making flowers and delicate piped decorations.
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Rolled Fondant
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from
Colette's Wedding Cakes by Colette Peters
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Sweet, elastic icing that is easy and versatile. Can cover the cake or be used to make decorations.
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Merinque Buttercream
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from
Colette's Wedding Cakes by Colette Peters
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Delicious, fluffy icing that is a lighter taste than basic buttercream.
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Chocolate Ganache Icing
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from
Colette's Wedding Cakes by Colette Peters
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Delicious filling and covering for a cake.
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Modeling Chocolate
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from
Colette's Wedding Cakes by Colette Peters
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Consistency of a Tootsie Roll or soft gum paste.
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Colette's Chocolate Cake
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from
Colette's Wedding Cakes by Colette Peters
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Deliciously rich cake, moist and easy to make.
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Snow White Cake
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from
Colette's Wedding Cakes by Colette Peters
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Light, pure white cake, not too sweet.
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Basic Buttercream
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from
Colette's Wedding Cakes by Colette Peters
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Good for icing a cake and for piping decorations. It will stay fresh for two days without refrigeration and...
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Royal Icing Recipe
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from
Wedding Cakes by Elaine MacGregor
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Pastillage - Gum Paste
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from
Wedding Cakes by Elaine MacGregor
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Modeling Chocolate
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from
Wedding Cakes by Elaine MacGregor
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Sun-Dried Tomato Rolls
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from
Complete Baking by Complete Cookery
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White rolls with finely-chopped sun dried tomatoes.
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Thick and Chewy Chocolate Chip Cookies
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from
Cooks Illustrated
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"After testing 40 variations, we discover how to make a thick, chewy gourmet shop cookie at home." From the...
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Best Drop Biscuits
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from
Cook's Illustrated, Nov-Dec 2007
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Makes 12 Biscuits, followed by three variations.
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Cheddar and Scallion Drop Biscuits
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from
Cook's Illustrated, Nov-Dec 2007
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Alex and Nana's Pumpkin Muffins
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from
Maine Life Blog
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A dozen pumpkin muffins for a girl and her grandmother.
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