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30 recipes found
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Chicken Pot Pie - Goshen Style
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from
Thoughts from an Apartment Chef
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A rich and creamy chicken pot pie that is a favorite in my family. Try it as a main dish for a winter holiday.
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Creamy Chicken and Potato Chowder
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from
Thoughts from an Apartment Chef
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A milk-based soup with potatoes, dill and chicken, great for a cold evening.
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Chicken Cacciatore with Portobellos and Sage
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from
Cook's Illustrated, Sept-Oct 2000
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We found a way to make this Italian-American dish so it has a moist meat and a silken, robust sauce. The...
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Veggie and Chicken Stir Fry
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from
The Runner's Cookbook by Alison Wade
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Contributed by Adam and Kara Goucher, this is a recipe for woks, involving stir-frying an assortment of...
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Sesame Chicken
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from
Eat This Book by Tyler Florence
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all-time take-out classic.
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Chinese Chicken Roll-Ups with Hoisin Sauce
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from
Prevention's Healthy One-Dish Meals in Minutes by Jean Rogers
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Shredded chicken is cooked in an orange juice and hoisin sauce mix, then wrapped, with shredded green cabbage,...
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Baked Buffalo Chicken Wings
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from
Cooking.com
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Most of us think of Buffalo wings as bar food, but with their accompaniment of celery sticks and creamy...
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Chef's Salad
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from
What's Cooking? by Familyfun Magazine
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A hearty salad with meat and cheese
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Sate Daging
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from
Indonesian Regional Cooking by Sri Owen
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Marinades for various meats.
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Supremes de Volaille Panes a l'Anglaise
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from
New York Time 60 Minute Gourmet by Pierre Franey
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Breaded chicken breast
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Poulet et Poire d'Avocat a la Creme
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from
New York Time 60 Minute Gourmet by Pierre Franey
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Chicken and avocado in cream
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Casserole de Poulet au Riz
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from
New York Time 60 Minute Gourmet by Pierre Franey
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Chicken and rice casserole
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Fricassee de Poulet a l'Estragon
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from
New York Time 60 Minute Gourmet by Pierre Franey
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Fricasse of chicken with tarragon
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Creamy Chicken-Spinach Soup
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from
Weight Watchers 5 Ingredient 15 Minute Cookbook by Weight Watchers
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Canned soups are the secret to this soup's creamy base.
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Cashew and Chicken Stir-fry
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from
Gourmet, May 2007
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Serves 4, active time 20 minutes, start to finish 25 mins.
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Asian Chicken Dumplings with Sesame Dipping Sauce
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from
Diabetes Forecast, November 2007
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12 dumplings.
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Grilled Chicken with Tricolor Salsa
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from
Bon Appétit, August 1993
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Offer with lots of hot tortillas and cold beer.
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Pan-Roasted Chicken with Mushrooms, Shallots, and Rosemary
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from
Eat This Book by Tyler Florence
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A great way to cook a whole chicken
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Lemon Chicken with White Wine and Parsley
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from
Eat This Book by Tyler Florence
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Koto Kapama
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from
Runner's World, October 2007
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Cinnamon Chicken
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Grilled Butterflied Chicken
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from
I'm Just Here for the Food by Alton Brown
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Quesadilla Pizza
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from
Cooking 'Round the Clock by Rachael Ray
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Chicken Tikka Masala
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from
Cook's Illustrated, Sept-Oct 2007
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Chicken tikka masala is the single most popular Indian restaurant dish in the world. Why is it so rarely made...
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Orange-Honey Glazed Chicken Breasts
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from
Cook's Illustrated, Sept-Oct 2007
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We wanted to elevate this institutional standard to an elegant weeknight dinner. This required a glaze that...
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Low-fat Chicken Parmesan
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from
Cook's Country, January 2008
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Chicken, Avocado, and Tomato Soup
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from
Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Bec
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Coq au Vin
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from
Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Bec
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Classic French fricassee.
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Spicy Peanut Chicken Soup
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from
The Curry Book by Nancie McDermott
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West-African style soup.
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Mussamun Curry
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from
The Curry Book by Nancie McDermott
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Chicken, potatoes and peanuts in a flavorful curry sauce.
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Curried Chicken Salad with Walnuts and Grapes
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from
Throwing Spoons
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