Recipes containing broccoli
| 30 recipes found | |
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| Chicken Pot Pie - Goshen Style |
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| from Thoughts from an Apartment Chef | |
| A rich and creamy chicken pot pie that is a favorite in my family. Try it as a main dish for a winter holiday. | |
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| Creamy Chicken and Potato Chowder |
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| from Thoughts from an Apartment Chef | |
| A milk-based soup with potatoes, dill and chicken, great for a cold evening. | |
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| Chicken Cacciatore with Portobellos and Sage |
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| from Cook's Illustrated, Sept-Oct 2000 | |
| We found a way to make this Italian-American dish so it has a moist meat and a silken, robust sauce. The... | |
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| Veggie and Chicken Stir Fry |
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| from The Runner's Cookbook by Alison Wade | |
| Contributed by Adam and Kara Goucher, this is a recipe for woks, involving stir-frying an assortment of... | |
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| Sesame Chicken |
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| from Eat This Book by Tyler Florence | |
| all-time take-out classic. | |
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| Chinese Chicken Roll-Ups with Hoisin Sauce |
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| from Prevention's Healthy One-Dish Meals in Minutes by Jean Rogers | |
| Shredded chicken is cooked in an orange juice and hoisin sauce mix, then wrapped, with shredded green cabbage,... | |
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| Baked Buffalo Chicken Wings |
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| from Cooking.com | |
| Most of us think of Buffalo wings as bar food, but with their accompaniment of celery sticks and creamy... | |
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| Chef's Salad | |
| from What's Cooking? by tk | |
| A hearty salad with meat and cheese | |
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| Sate Daging | |
| from Indonesian Regional Cooking by Sri Owen | |
| Marinades for various meats. | |
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| Supremes de Volaille Panes a l'Anglaise | |
| from New York Time 60 Minute Gourmet by Pierre Franey | |
| Breaded chicken breast | |
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| Poulet et Poire d'Avocat a la Creme | |
| from New York Time 60 Minute Gourmet by Pierre Franey | |
| Chicken and avocado in cream | |
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| Casserole de Poulet au Riz | |
| from New York Time 60 Minute Gourmet by Pierre Franey | |
| Chicken and rice casserole | |
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| Fricassee de Poulet a l'Estragon | |
| from New York Time 60 Minute Gourmet by Pierre Franey | |
| Fricasse of chicken with tarragon | |
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| Creamy Chicken-Spinach Soup | |
| from Weight Watchers 5 Ingredient 15 Minute Cookbook by Weight Watchers | |
| Canned soups are the secret to this soup's creamy base. | |
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| Cashew and Chicken Stir-fry | |
| from Gourmet, May 2007 | |
| Serves 4, active time 20 minutes, start to finish 25 mins. | |
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| Asian Chicken Dumplings with Sesame Dipping Sauce | |
| from Diabetes Forecast, November 2007 | |
| 12 dumplings. | |
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| Grilled Chicken with Tricolor Salsa | |
| from Bon Appétit, August 1993 | |
| Offer with lots of hot tortillas and cold beer. | |
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| Pan-Roasted Chicken with Mushrooms, Shallots, and Rosemary | |
| from Eat This Book by Tyler Florence | |
| A great way to cook a whole chicken | |
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| Lemon Chicken with White Wine and Parsley | |
| from Eat This Book by Tyler Florence | |
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| Koto Kapama | |
| from Runner's World, October 2007 | |
| Cinnamon Chicken | |
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| Grilled Butterflied Chicken | |
| from I'm Just Here for the Food by Alton Brown | |
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| Quesadilla Pizza | |
| from Cooking 'Round the Clock by Rachael Ray | |
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| Chicken Tikka Masala | |
| from Cook's Illustrated, Sept-Oct 2007 | |
| Chicken tikka masala is the single most popular Indian restaurant dish in the world. Why is it so rarely made... | |
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| Orange-Honey Glazed Chicken Breasts | |
| from Cook's Illustrated, Sept-Oct 2007 | |
| We wanted to elevate this institutional standard to an elegant weeknight dinner. This required a glaze that... | |
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| Low-fat Chicken Parmesan | |
| from Cook's Country, January 2008 | |
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| Chicken, Avocado, and Tomato Soup | |
| from Joy of Cooking by Irma S. Rombauer | |
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| Coq au Vin | |
| from Joy of Cooking by Irma S. Rombauer | |
| Classic French fricassee. | |
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| Spicy Peanut Chicken Soup | |
| from The Curry Book by Nancie McDermott | |
| West-African style soup. | |
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| Mussamun Curry | |
| from The Curry Book by Nancie McDermott | |
| Chicken, potatoes and peanuts in a flavorful curry sauce. | |
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| Curried Chicken Salad with Walnuts and Grapes | |
| from Throwing Spoons | |
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