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    <title>Common Kitchen: Recipes from Ultimate Bread</title>
    <link>http://www.commonkitchen.comhttp://www.commonkitchen.com/cookbook/0789435136/Ultimate_Bread</link>
    <description>The last fifteen recipes from Ultimate Bread</description>
    <language>en-US</language>
    <item>
      <title>Focaccia Farcita (Filled Italian Hearth Bread)</title>
      <description>
        <![CDATA[
<p>A focaccia stuffed with gorgonzola and mozzarella cheeses and herbs.</p>

<p>Added by <a href="http://www.commonkitchen.com/profile/medfordgardener">medfordgardener</a>.</p>
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      </description>
      <pubDate>Tue, 07 Aug 2007 23:22:58 -0400</pubDate>
      <link>http://www.commonkitchen.com/recipe/47/Focaccia_Farcita_(Filled_Italian_Hearth_Bread)</link>
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      <title>Focaccia con Olive (Hearth Bread with Olives)</title>
      <description>
        <![CDATA[
<p>This recipe calls for the famous olives, olive oil, and white wine of the Genoa region - the wine, in particular, adds another flavor dimension. This bread is best eaten while still warm.</p>

<p>Added by <a href="http://www.commonkitchen.com/profile/medfordgardener">medfordgardener</a>.</p>
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      </description>
      <pubDate>Tue, 07 Aug 2007 23:14:40 -0400</pubDate>
      <link>http://www.commonkitchen.com/recipe/46/Focaccia_con_Olive_(Hearth_Bread_with_Olives)</link>
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