Chicken Cacciatore with Portobellos and Sage
Language: English
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Recipe ID: 938
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In 1 Recipe Boxes: gabe
Description
We found a way to make this Italian-American dish so it has a moist meat and a silken, robust sauce. The secret is in the skin.
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Where to find this recipe
- Cook's Illustrated, Sept-Oct 2000: page 19
Reviews
Average rating: 
based on 1 reviews.
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gabe rated this recipe
on February 06 2008
The chicken was excellent, however the sauce really left something to be desired, it wasn't quite as thick as I would have liked, nor was the taste quite what I was looking for. All and all a good dish, however I think it would take a few more times of making this dish before I really felt like I had gotten it right. Shows excellent promise.
