Description
Easy recipe for gingerbread cookies, which can be rolled out and then cut into shapes with cookie cutters.
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Where to find this recipe
- Joy of Cooking: page 662
- Cooks.com: link to online recipe
- Cooks.com: link to online recipe
Reviews
Average rating: 
based on 1 reviews.
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parker rated this recipe
on February 06 2008
This is a very simple recipe with good flexibility (brown sugar or plain sugar, molasses or honey, I suppose--we used molasses). The trick is in the cinnamon and other spices, anyway. Rolling out and cutting can be the fun part. If doubling the recipe, though, don't do what we did: notice that there's 3.5 cups of flour involved, and if you want to double it, make two batches instead of one big one.
