Tags
Key Ingredients
Where to find this recipe
- Greyston Bakery Cookbook: page 120
Reviews
Average rating: 
based on 1 reviews.
-
momcat rated this recipe
on February 06 2008
SO GOOD--the secret ingredient is cardamom, which is really tasty with chocolate. The cake is easy to make--as long as you butter the pan very thoroughly. It has an elegant appearance & tastes better than you thought possible. I have had people whom I know cannot cook ask me for this recipe. I guess they just want to be prepared in case someone offers to bake them a cake!
