Cauliflower Soup with Romano and Truffle Oil
Language: English
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Recipe ID: 897
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Description
Bacon, romano cheese and truffle oil add a special twist to cauliflower!
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Where to find this recipe
- Bon Appétit, January 2007: page 40
- Epicurious: link to online recipe
Reviews
Average rating: 
based on 1 reviews.
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closetchef rated this recipe
on February 06 2008
i served this at a dinner party and everyone raved! it calls for bacon but i made it vegetarian and lower-fat by using olive oil to saute, veggie broth and no cream. if blended well it tastes and feels creamy without all the fat. be sure to add enough salt if you're not using bacon.
