Roasting the Turkey
Language: English
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Recipe ID: 751
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In 2 Recipe Boxes: momcat, noah
Description
Detailed instructions for preparing & cooking a 14 lb. bird: trussing, roasting (beginning with turkey face down for extra juicy meat), & gravy.
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Where to find this recipe
- Fine Cooking, Oct-Nov 2003: page 80
- Fine Cooking: link to online recipe
Reviews
Average rating: 
based on 2 reviews.
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momcat rated this recipe
on February 06 2008
This idea of cooking the bird upside down for the first hour of roasting is brilliant. This was the juiciest white meat any of us have ever had.
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noah rated this recipe
on February 06 2008
I would say that this method of cooking the turkey resulted in too dark meat, but I suppose that's just my opinion.
