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Pumpkin Chiffon Pies

Language: English [Edit]

Recipe ID: 653

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In 2 Recipe Boxes: momcat, noah



Description

Light, airy pumpkin chiffon presented in gingersnap crust tart shells & ornamented with spiced & candied fresh pumpkin shavings.

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Average rating: **** based on 2 reviews.

  • momcat rated this recipe ***** on February 06 2008

    This one's a keeper! Requiring approximately the same ingredients as a traditional pumpkin pie, this dessert is lighter and more complex. The gingersnap crust adds plenty of crunchy spicyness. The chiffon filling, that relies on unflavored gelatin and separated eggs instead of evaporated milk & whole eggs for its creamy texture, is heavenly. The contrast between the two adds greatly to the overall pleasure of eating a slice.

  • noah rated this recipe *** on February 06 2008

    Good, but perhaps too light for my taste. I guess I like a good hearty pumpkin pie.

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