Recipes » Maple Pecan tart

Maple Pecan tart

Language: English [Edit]

Recipe ID: 600

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In 1 Recipe Boxes: momcat

Description

Average rating: based on 1 reviews.

momcat rated this recipe on February 06 2008
This dessert has potential which I didn't realize in the first making. It is made in a removable bottom tart pan. The crust is a sweet, crumbly dough that is very difficult to roll out--in fact, I had to press much of into the pan after the rolled sheet disintegrated. Anyway, most of the liquid part of the filling ended up on the floor of the oven. The nuts and a bit of sweet stuff remained atop the crust. We had to open more than a few windows to allow the smoke to clear out and served the tart anyway--which was more like an elaborate, delicious cookie. Better luck next time--I will give it another try.