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Where to find this recipe
- More-With-Less Cookbook: page 60
Reviews
Average rating: 
based on 1 reviews.
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momcat rated this recipe
on February 06 2008
I have been using this recipe for about 25 years to make wholesome, delicious bread at home. We've never found one we like better. The recipe is very forgiving--novices rarely have difficulty with it. It is also very versatile: in addition to loaves you can use the dough to make dinner rolls, english muffins, sweet rolls, pizza, etc. I prefer to use oil instead of margarine and with regard to the first step of pouring the boiling water over the dry ingredients, it is best done and then let the whole thing cool completely. This improves both the texture and the flavor.
