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Banana-Coffee Cake Muffins

Language: English [Edit]

Recipe ID: 50

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In 1 Recipe Boxes: momcat



Description

An excellent recipe for Banana muffins, this recipe is great for using up bananas that are past their prime for eating.

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Average rating: **** based on 1 reviews.

  • momcat rated this recipe **** on February 06 2008

    This recipe delivers excellent results when made exactly as written. I have made it hundreds of times and shared it with many experienced and novice cooks. One is tempted to use the term "fool proof"--although I always hesitate to cast doubt on anyone's intelligence. Even though this is a really good recipe, I am an adventurous baker and have tried all kinds of experiments with this recipe. I think the best tweaks to make are substituting 1/2 cup of whole wheat flour for 1/2 cup of the all purpose flour, adding 1 tsp of vanilla extract with the mashed banana, and sometimes making a double batch and cooking it as a tube cake (same temperature for 40 minutes). The cake pan variation requires a well greased pan so it won't stick.

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