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Where to find this recipe
- Kathleen's Bake Shop Cookbook: page 2
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Average rating: 


based on 1 reviews.
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momcat rated this recipe



on February 06 2008
These are very similar to the brownie recipe on the bag of Nestle's chocolate chips--except that all the chips are melted and added to the batter instead of half being stirred in whole at the end. They are very chocolate-y and delicious. I also like to scatter the nuts on top instead of stirring them in so that they will toast as the brownies bake.

