Focaccia con Olive (Hearth Bread with Olives)
Language: English
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Recipe ID: 46
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In 1 Recipe Boxes: medfordgardener
Description
This recipe calls for the famous olives, olive oil, and white wine of the Genoa region - the wine, in particular, adds another flavor dimension. This bread is best eaten while still warm.
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Where to find this recipe
- Ultimate Bread: page 107
Reviews
Average rating: 
based on 1 reviews.
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medfordgardener rated this recipe
on February 06 2008
Very yummy focaccia, best served warm and dipped in an herbed olive oil (I make one with sea salt, basil and oregano). I have also tried the sage variation listed on the same page, but I don't think it's quite a flavorful as the olive one.
