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Wind and Sun Farm Partially Whole Wheat Sandwich Bread

Language: English [Edit]

Recipe ID: 429

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In 1 Recipe Boxes: medfordgardener



Description

Tender but chewy crumb and sweetly yeasty flavor.

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Average rating: **** based on 1 reviews.

  • medfordgardener rated this recipe **** on February 06 2008

    This is one of the better whole wheat sandwich breads that I've tried. Not too dense, with a nice sweet flavor. It does take longer than some wheat breads, for the rising time is divided up unusually. It's started with a sponge, and after the dough is formed, you let it sit for 30 minutes before beginning the kneading process. I new approach for me, but it seems to work!

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