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Baking Powder Biscuits

Language: English [Edit]

Recipe ID: 408

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In 2 Recipe Boxes: noah, medfordgardener



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Average rating: *** based on 2 reviews.

  • noah rated this recipe ** on February 06 2008

    Now I'm not sure I got the most out of this recipe, but I wasn't impressed. They just didn't rise enough.

  • medfordgardener rated this recipe **** on February 06 2008

    I thought these were pretty good basic Baking Powder Biscuits; a strong competitor to Fanny Farmer's version. I enjoyed the lighter variety that you get when keeping the dough pretty thick - about 1/2 to 3/4 inches. They rose up beautifully!

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