Banana Bread
Recipe ID: 377
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In 3 Recipe Boxes: pbzmor, parker, noah
Description
This is an easy and very good banana bread. The recipe calls for one large loaf pan, but I use several little ones so I can freeze what I don not use. If you do this, watch your cooking time. The recipe calls for nuts, but since my family doesn't generally like nuts in anything, I leave them out. A very good classic banana bread.
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Where to find this recipe
- Cooking Down East: page 138
Reviews
Average rating: 
based on 1 reviews.
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parker rated this recipe
on February 06 2008
This is the banana bread recipe I use, and while it's the best I've made myself, it took some experimenting to make it come out anywhere near as good as my mother does. The trick is to pay attention to the bananas and, if necessary, err on the side of too much banana (e.g. if your bananas are small, use four instead of the three called for in the recipe.)
It certainly beats the one I tried from Joy of Cooking, anyway, which was too dry and didn't taste enough of bananas.
