Common Kitchen
Your Ad Here

Corn Fritters

Language: English [Edit]

Recipe ID: 322

[Report an error]



Description

Basic recipe for two kinds of corn fritters: soft or crisp.

[Edit]

Tags

Key Ingredients

Where to find this recipe

Web Feed

Reviews

Average rating: ***** based on 1 reviews.

  • momcat rated this recipe ***** on February 06 2008

    These are so good. Fritters are little balls of dough that are deep fried--most have an additive (like bits of apple, corn, onion). Corn fritters are the best with real maple syrup. They are suitable for any meal--at least I would eat them any time of the day.

[Write a review]