Description
A cake that is baked in a thin sheet--to be filled with your choice of whipped cream, fruit, frosting, etc., and rolled up and chilled before serving.
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Where to find this recipe
- James Beard's American Cookery: page 681
Reviews
Average rating: 
based on 1 reviews.
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momcat rated this recipe
on February 06 2008
This is a very simple recipe--both easy & quick to make. The results look much more professional & elaborate than the time & expertise required. As usual, James Beard provides detailed instructions and a dose of his opinionated advice to guide you through the process. Lots of optional variations allow scope to suit your taste and/or special occasion. My family like the whipped cream & strawberries filling best--with chocolate flavored whipped cream a close second.
