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Common Kitchen


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My Mother's Cream of Tartar Biscuits

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Recipe ID: 2245

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In 1 Recipe Boxes: cafromularo



Description

Nice easy home made biscuits

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Average rating: **** based on 1 reviews.

  • cafromularo rated this recipe **** on November 09 2010

    Great if you don't keep buttermilk in your fridge.  They are dreamy fluffy, but watch carefully when they are baking.  The recipe says 10-12 minutes at 450, and they looked almost perfect at 10, and were overdone at 12.  They start to fall as soon as they are done apparently.  Still tasted great, with a nice flake and taste.  Remember that pat of butter on the top as they go into the oven.

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