Description
I think that coconut milk is a natural choice for this ice cream, but you can use any non-dairy milk you like and omit the coconut extract. Need a chocolate fix? See “Variation” below for Chocolate Ginger Ice Cream. Finally, you’ll notice quite a range in the amount of minced ginger you can use. My husband loves ginger, so I’d use the full ½ cup, but that might be too much for some people.
[Edit]
Tags
Key Ingredients
Where to find this recipe
- A Vegan Ice Cream Paradise: link to online recipe
