Description
This is a rolled loaf that I often bake in a souffle mold. The loaf has great flavor and texture and is made with a filling reminiscent of pizza.
[Edit]
Tags
Key Ingredients
Where to find this recipe
- Beard On Bread: page 206
Common Kitchen
Eat In
Eat Out
- Restaurants [+]
- Events
Community
- Contests
- Questions
- Blogs - new!
- Invite a friend
Account
Help: FAQ
Common Kitchen Store
Common Kitchen Blog