Brioche and Berry Bread Pudding with Lemon Fondant
Language: English
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Recipe ID: 1146
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In 1 Recipe Boxes: audrey
Description
Inidiviual portionned berry bread pudding, that makes a delicious dessert, but could be served at breakfast as well.
Recipe by Tyler Florence
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Where to find this recipe
- Food Network: link to online recipe
Reviews
Average rating: 
based on 1 reviews.
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audrey rated this recipe
on November 08 2008
Simple to make, incredible result. Brioche is recommended (egg-y bread), but you could use white bread, or white cake (cut out all sugar if you do), instead.
