Description
Serves 6 to 8 (First Course or Hors D'Oeuvres
Active Time: 45 Min. Start to Finish: 2.5 hrs (Includes making rice)
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Key Ingredients
mirin, soy sauce, fresh fave beans, japanese cucumber, hot-smoked salmon, cooked sushi rice, wasabi paste
Where to find this recipe
- Gourmet, August 2008: page 111
