Ham Persillade with Mustard Potato Salad and Mashed Peas
Language: English
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Recipe ID: 1095
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Description
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Key Ingredients
reduced-sodium chicken broth, unflavored gelatin, baked ham, white-wine vinegar, dijon mustard, cornichons or sour gherkins, boiled potatoes, baby peas, marjoram, extra-virgin olive oil
Where to find this recipe
- Gourmet, August 2008: page 48
