Tags
Key Ingredients
extra-virgin olive oil, tomato paste, red pepper flakes, kalamata olives, sun-dried tomatoes, white sandwich bread, mezze rigatoni or farfalle
Where to find this recipe
- Cook's Illustrated, July-August 2008: page 21
extra-virgin olive oil, tomato paste, red pepper flakes, kalamata olives, sun-dried tomatoes, white sandwich bread, mezze rigatoni or farfalle