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Summer Vegetable Gratin

Language: English [Edit]

Recipe ID: 1081

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Description

Serves 6 to 8 as a side dish, or 4 as a light entrée.

Tags

french casserole tomato

Key Ingredients

extra-virgin olive oil, zucchini, yellow summer squash, ripe tomatoes, thyme leaves, white sandwich bread

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Where to find this recipe

Cook's Illustrated, July-August 2008: page 13

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