Stuffed Chicken Breasts (French Style)
Language: English
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Recipe ID: 1066
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In 1 Recipe Boxes: pk55
Description
Serves 4 to 6
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Key Ingredients
boneless skinless chicken breasts, white mushrooms, leeks, garlic cloves, thyme leaves, white wine, dijon mustard
Where to find this recipe
- Cook's Illustrated, May-June 2008: page 9
